Ez Mart #574, 10250 Dover Ridge, San Antonio, TX - inspection findings and violations

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Business Info

Name: EZ MART #574
Address: 10250 Dover Ridge, San Antonio, TX 78250
Total inspections: 12
Last inspection: 10/16/2014
Score
97
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Inspection findings

Date

Score
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. Gnats was observed in the back area.
 10/16/201497
  • Numerous of beef jerky products was found expired.
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. Gnats are evident in the back area storage area.
 04/18/201493
No violation noted during this evaluation. 10/16/2013100
No violation noted during this evaluation. 04/04/2013100
  • Provide that all handsink have hot and cold water under pressure.(Restroom handsinks have no hot water at time of inspection. Must meet a minimum of 100F and above at the handsinks in the restroom area.)
  • Provide that the three compartment sink can reach a minimum of 120F and above for proper sanitizing.(Measured at 109F at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Microwave oven is dirty with food debris at time of inspection.)
 09/25/201290
  • Provide that all handsink have hot and cold water under pressure.(Measured at 97.3F at time of inspection. Must meet a minimum of 100F and above at the handsinks.)
  • Provide that the three compartment sink can reach a minimum of 120F and above for proper sanitizing.(Measured at 112F at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Microwave oven is dirty with food debris at time of inspection.)
  • Please provide that all food contact surfaces are clean and sanitized.(Freezer unit in the storage area across from the three compartment sink needs to be defrosted and cleaned and sanitized to remove food debris and black mold.)
 02/02/201290
  • Please provide that all handsinks have hot and cold water under pressure.(No hot water in the restrooms. Minimum of 100F required at handsinks.)
  • Please provide that all food contact surfaces are clean and sanitized.(Freezer unit in the storage area across from the three compartment sink needs to be defrosted and cleaned and sanitized to remove food debris and black mold.)
 09/15/201193
  • Never clean mops, brushes, brooms, etc in the 3 compartment______ washing sink. Use the mop sink.
  • Food contact surfaces not cleaned and sanitized, clean Ice machine.
 12/30/201093
No violation noted during this evaluation. 03/24/2010100
No violation noted during this evaluation. 10/08/2009100
No violation noted during this evaluation. 02/04/2009100
No violation noted during this evaluation. 04/09/2008100

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