| No violation noted during this evaluation. | 03/21/2016 | 100 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present at mop sink hose bib connection. Install the proper backflow prevention device.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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08/05/2015 | 93 |
- Clean the inside panel areas of the ice machine.
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01/06/2015 | 97 |
- TEN DAY NOTICE(6-20-14) In accordance with Chapter 13, Section 13-21 you are required to be in possession of a valid food establishment permit in order to operate your business. At this time, our records indicate your food establishment permit is expired. If you have any questions concerning the status of your permit contact the Food and Environmental Health Section contact (F & E at 207-8732) immediately. Payment should be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m. THIS ESTABLISHMENT HAS 10 DAYS TO PURCHASE A VALID FOOD ESTABLISHMENT PERMIT OR DISCONTINUE OPERATIONS
- 229.166 (i) (1) (B) HWS improper use. Employee storing (used cloths) in hand sink located by the service counter and (used single-use cups) in sink by the warewash sink . Use these sinks for handwashing only.
- 229.167 (e) (3) (A) no towels. Hand wash station(located by the warewash sink) has no paper towels. Supply the handwash station with individual disposable towels.
- Remove accumulated mold from inside the the ice machine. Note: Remove all ice, clean and sanitize the interior of the ice machine bin.
- 229.167 (e) (2) no soap. No soap at the hand washing sink(located by the warewash sink). Supply every handwashing sink with soap.
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06/10/2014 | 87 |
- 229.167 (e) (2) no soap. . No soap at the hand washing sink(located by the Warewash sink). Supply every handwashing sink with soap.
- 229.166 (i) (1) (B) HWS improper use. Employee storing utensils in hand sink(located by the warewash sink). Use this sink is for handwashing only.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- Removeaccumulated mold from inside the the ice machine. Note: Remove all ice, clean and sanitize the interior of the ice machine bin.
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11/18/2013 | 87 |
- ENSURE TO PROPERLY CLEAN THE ICE MACHINE. MOLD AND WATER DEPOSTIS ARE EVIDENT WITHIN THE ICE MACHINE.
- ENSURE TO POST YOUR MOST CURRENT FOOD PERMIT FOR DISPLAY.
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02/07/2013 | 94 |
- Ensure to properly clean the ice maker machine. Evidence of mildew and water deposits are evident.
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09/12/2011 | 97 |
| No violation noted during this evaluation. | 03/20/2009 | 100 |
| No violation noted during this evaluation. | 10/07/2008 | 94 |
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