- 229.167 (e) (2) no soap. NO SOAP AT KITCHEN HANDSINK. CORRECTED ON SITE. SOAP REFILLED.
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02/02/2016 | 97 |
- Small milk rerigerator was at 50F. Refrigerator temperature was turned down.
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08/26/2015 | 95 |
- Ensure the most current food establishment inspection report is posted in public view. (Inspection not posted.)
- Ensure the Food Establishment Permit is posted in public view. (Food Establishment Permit not posted at time of inspection.)
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03/12/2014 | 97 |
No violation noted during this evaluation. | 02/20/2013 | 100 |
No violation noted during this evaluation. | 11/14/2011 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). ** Observed batter mix and boiled eggs w/out consume by dates.
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05/12/2011 | 96 |
No violation noted during this evaluation. | 01/13/2011 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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08/12/2010 | 93 |
- PRE-PKGD FOODS/SINGLE SERVE 1. PROVIDE THAT COOLERS MAINTAIN A TEMPERATURE OF 41F OR LESS. PLEASE DISCARD BACON/EGG/CHEESE BISCUITS AND SAUSAGE/EGG/CHEESE BISCUITS OFF TEMP 24+ HRS
- PLEASE POST HEIMLICH POSTER IN KITCHEN AREA
- PROVIDE THAT PERMIT AND INSPECTION REPORTS ARE POSTED FOR VIEWING
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04/08/2010 | 89 |
- PROVIDE FOOD PERMIT TO BE CURRENT AT ALL TIMES AND POSTED VIEWABLE TO THE PUBLIC.
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12/02/2009 | 97 |
No violation noted during this evaluation. | 12/24/2007 | 97 |
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