Faust Tavern, 517 Woodlawn Av E, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
| No violation noted during this evaluation. | 12/11/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. OPEN CUP OF ICED WATER NOT PROTECTED IN WORK AREA.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper measures/methods to control and minimize presence of pests. FLYS IN KITCHEN, KEEP WINDOW CLOSED OR PROVIDE A SCREEN ON WINDOW.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. MEGAN IS STATE CERTIFIED TILL 3/4/18, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45).
|
06/18/2015 | 90 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. TREAT FOR FLYS IN KITCHEN AREA. KEEP WINDOW CLOSED UNTIL NEEDED.
- HOUSEHOLD REFRIGERATOR IS AT 50F DEGREES AND NEEDS TO MAINTAIN A 41F DEGREE TEMPERATURE OR BELOW. HAVE REFRIGERATOR CHECKED AND MOVE FOOD ITMES TO OTHER COOLERS MAINTAINING A 41F DEGREE TEMPERATURE.
|
10/23/2014 | 94 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. PROVIDE PIZZA SAUCE AND SALAD DRESSINGS TO BE DATEMARKED WITH A CONSUME BY DATE.
|
01/07/2014 | 96 |
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found pizza and pizza sauce in refrigerators without date labeling.
|
08/19/2013 | 96 |
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