Fernandez Produce Express, 1603 Zarzamora St S, San Antonio, TX - inspection findings and violations

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Business Info

Name: FERNANDEZ PRODUCE EXPRESS
Address: 1603 Zarzamora St S, San Antonio, TX 78207
Total inspections: 8
Last inspection: 10/14/2015
Score
93
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Inspection findings

Date

Score
  • Do not store anything (ex: dirty white towels) in the hand washing sink located in the veg/fruit processing area. This makes proper hand washing difficult.
  • Disposable type paper towels must be made available at the hand washing sink located in the veg/fruit processing room.
 10/14/201593
  • Make sure hand washing sink remains clear for use at all times in the vegetable / fruit processing room. Observed several nets being stored in the hand washing sink at time of inspection, making it difficult for inspector to wash hands.
 10/13/201497
  • Observed vegetable peeler with food debri ready for usage. Clean and sanitize all equipment to be used for food storage, prep, or service.
 05/21/201397
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed pallets containing boxes of raw shelled eggs stored on shelves above ready to eat produce, such as strawberries. Ensure all raw animal products, such as raw shelled eggs, are stored below and away from ready to eat food.
  • 229.167 (e) (2) no soap. At time of inspection, men's restroom did not have soap in the automatic soap dispenser at the handsink. Ensure all handsinks are equipped with soap at all times. Corrected on site
 07/27/201293
  • 229.166 (i) (1) (B) HWS improper use. Observed food handler rinse out sanitizing towels in handsink. Handsink is for handwashing only.All personal items must be stored in designated area away from prep area food processing. Observed food handler chewing gum. All break activties should be in designated areas only.
  • All handsinks must have hot water of 100F at all times.
  • 229.167 (e) (2) no soap. No soap at the hand washing sink.Soap must be available at all times for food handlers.
  • Water, soap and sanitizer combined in solution for sanitizing of counter tops and tables.Proper sanitizing solution must only consists of sanitizer and water and meet the the proper ppm of 50-100 parts per million.
  • No hot water available at mop sink. Hot water must be available due storage of PHF such as eggs, and processing at establishment. Investigate and correct.
  • Wipe and sanitize all plastic containers and metal measuring scale on packaging floor, all food contact surfaces must be clean to sight and touch. All surfaces and food contact materials must be smooth, easily cleanable, good repair and non absorbant.
 07/28/201181
  • 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in Onion room and flies in break room. Empty trash in break room and spoiled vegetables in onion room in a more timely manner to reduce the occurence of insects.
  • Observed slicing utensils in kitchen not in good condition. Ensure all utensils are clean to sight,touch and in good repair.
 06/30/201094
No violation noted during this evaluation. 01/21/2010100
No violation noted during this evaluation. 09/24/200788

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