- Hand sink is currently off due to pending repair. Ensure hand sink is accessiblell times.
- Observed bread accumulation on bread racks inside freezer. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
- Observed leak at mop sink. Ensure all leaks are repaired.
- Mop sink only has 3 legs and is detached from the wall completely. Ensure mop sink is replaced and intact.
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03/08/2016 | 91 |
- Observed sponge in hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only.
- Observed drinks on trays with bread inside walk in cooler. Ensure all personal drinks are kept in a designated area; separate form food prep/work areas. Drinks are to be kept in a cup with a lid and straw at all times.
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10/08/2015 | 96 |
- Observed carton of eggs under table at room temperature. Ensure all potentially hazardous food is maintained at proper cold hold temperatures of 41F and below.
- Observed personal items; drinks, and food, in cooler used to store bakery product. Ensure all personal items are stored on a shelve separate from store product.
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04/29/2015 | 91 |
| No violation noted during this evaluation. | 10/29/2014 | 100 |
- Observed items in hand sink such as dish soap, dish scrub, etc. Ensure hand sink is used for hand washing purposes only. Discontinue to store items in/on hand sink.
- Observed leak at hand sink. Ensure water from hand sink and all other systems, is drained appropriately. Ensure any/all leaks are repaired by a licensedd plumber and are in compliance with city code. Retain all invoices.
- Shelves in which trays are placed for display have dust/debris on them as well as sliding door threshold. Ensure all food contact surfaces are clean to sight and touch. Ensure all food contact surfaces are sanitized routinely; as needed.
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05/07/2014 | 90 |
- Observed two scrubbing brushes, hand soap container and dish soap detergent in hand sink that is next to three compartment sink. Ensure hand sink is solely used for hand washing purposes at all times. Ensure no items are stored in hand sink.
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11/08/2013 | 96 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of small ants identified at bulk storage supply against side wall of bakery. Recent rains have more than likely encouraged pest activity. Maintain pest control receipts and continue with regular pest control treatments.
- 229.165 (f) (12) (B)integral thermomter. Need thermometer for Walk-In Cooler.
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05/01/2013 | 94 |
- 229.166 (i) (1) (B) HWS improper use. At time of inspection, observed metal containers being stored in the handsink. Ensure wares are not stored in the handsink. Handsink shall be used for hand washing only.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed bin of fruit filling stored next to and below raw shelled eggs. Ensure ready to eat foods items are not stored next to or below ready to eat foods.
- At time of inspection, there was not a certified food manager present. Ensure there is at least 1 certified food manager present during hours of operation.
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09/13/2012 | 89 |
- 229.166 (i) (1) (A)HWS not accessible. At time of inspection, portable fan was in front of handsink. ensure handsink is kept clear of other items for easy access to handsink.
- 229.165 (h) (2)thermometer available. Walk in cooler does not have a thermometer located inside. Ensure all coolers are equipped with a thermometer
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03/06/2012 | 94 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.
- 229.168 (c) (2) toxics above items. Storing toxic next to food items. Do not store toxic items so that food may be contaminated.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler.
- 229.165 (m) (1) (B)grease and soil accumulation. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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08/04/2011 | 85 |
- 229.163 (n) (1) eat.drink.smoke.. Observed employee chewing gum, while handling bread. Plus, do not store or keep items inside handsink, it must be kept empty at all times.
- 229.166 (i) (1) (A)HWS not accessible. Large fan placed infront of handsink, blocking access to sink.
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09/28/2010 | 93 |
| No violation noted during this evaluation. | 03/04/2010 | 100 |
| No violation noted during this evaluation. | 06/08/2009 | 75 |
| No violation noted during this evaluation. | 12/29/2008 | 87 |
| No violation noted during this evaluation. | 07/02/2008 | 87 |
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