Fiesta Bakery #4 #, 3204 Pleasanton Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: FIESTA BAKERY #4 #
Address: 3204 Pleasanton Rd, San Antonio, TX 78221
Total inspections: 14
Last inspection: 03/16/2016
Score
93
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Inspection findings

Date

Score
  • Do not store any items inside hand sink for any length of time. OBSERVED A DUST PAN AND TOOLS INSIDE HAND SINK.
  • Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
 03/16/201693
No violation noted during this evaluation. 09/09/2015100
No violation noted during this evaluation. 05/26/2015100
No violation noted during this evaluation. 09/29/2014100
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
 03/11/201496
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed employee's drinking and eating near outgoing PHF preparation, not in a designated area)
  • Back designated handwashing sink, does not work.
  • Employees are not following the proper handwashing prodecures. (No use of hot water, no handwashing sink.)
 09/16/201389
  • 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
  • Back cold hold unit needs bottom surfaces cleaned and sanitized.
 03/18/201394
  • 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.**EXPIRED 05/2012
  • WASTEWATER FROM WALK-IN COOLER MAY NOT DRAIN INTO HANDSINK
 07/12/201294
  • 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Equipment used in storing food not cleaned. Clean food contact surfaces.**CLEAN/SANITIZE BULK FOOD CONTAINERS TO REMOVE BUILD-UP
 02/27/201297
  • 229.166 (c) (2)under pressure. 229.166 (c) (3) hot water sufficient.**HOT WATER MUST BE CONSTANTLY AVAILABLE AT AT MOP SINK
  • 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.**SUPPLY PAPER TOWELS IN BOTH RESTROOMS
  • 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.**BAKING AREA HANDWASH SINK MUST ALSO HAVE READILY AVAILABLE HANDWASHING SOAP
  • **DESIGNATE/LABEL A SEPARATE AREA IN COOLERS FOR EMPLOYEE BEVERAGES...
  • **AT LEAST ONE EMPLOYEE ON SITE MUST BE FOOD MANAGER CERTIFIED DURING BUSINESS OPERATION HOURS
 09/01/201186
No violation noted during this evaluation. 02/28/2011100
  • gave handout for proper wash, rinse, and sanitize....
  • post current food permit...
 06/10/201094
No violation noted during this evaluation. 06/30/200997
No violation noted during this evaluation. 05/13/200893

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