No violation noted during this evaluation. | 03/28/2016 | 100 |
No violation noted during this evaluation. | 07/16/2015 | 100 |
No violation noted during this evaluation. | 06/30/2014 | 100 |
No violation noted during this evaluation. | 08/08/2013 | 100 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- maintain cold hold items at or below 41 degrees F. Discard PHF in unit, and repair unit.
- 229.165 (h) (2)thermometer available. thermometer not available in a refrigeration unit. Place an accurate thermometer in the unit .
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05/31/2012 | 82 |
No violation noted during this evaluation. | 06/21/2011 | 100 |
No violation noted during this evaluation. | 05/25/2010 | 100 |
No violation noted during this evaluation. | 06/04/2009 | 100 |
No violation noted during this evaluation. | 06/12/2008 | 100 |
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