No violation noted during this evaluation. | 12/14/2015 | 100 |
- Food employee washed hands in a 3-comp sink. Employees must wash hands in handsink. Observed potatoes in handsink. Use this sink is for handwashing only.
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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08/18/2015 | 92 |
No violation noted during this evaluation. | 03/04/2015 | 100 |
- Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Provide that Registering and successfully completing a Food Manager Certification course is in progress by next routine food safety inspection.
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11/03/2014 | 93 |
- 229.163 (h) (4)after eat, drink,etc; MAKE SURE EMPLOYEES WASH HANDS AFTER EATING AND BEFORE BEGINNING TO WORK WITH CLEAN UTENSILS/SERVING CUSTOMERS.
- 229.163 (n) (1) eat.drink.smoke; EMPLOYEES SHOULD NOT EAT IN AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD/CLEAN EQUIPMENT/UTENSILS OR OTHER ITEMS NEEDING PROTECTION CAN OCCUR.
- MAKE SURE TO RAISE DRAIN LINE FROM ICE MACHINE ABOVE DRAIN SO THAT IT IS NOT SITTING INSIDE MAIN DRAIN AND THERE IS A SUFFICIENT AMOUNT OF AN AIR GAP PRESENT.
- 229.165 (m) (1) (A)not clean; CLEAN INTERIOR OF ICE MACHINE.
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12/21/2011 | 86 |
- 229.164 (o) (7) (A) consume by date (prepared); Will need to mark all refrigerated, potentially hazardous foods prepared and held in a food establishment for more than 24 hours with a date indicating when the food item will be used or discarded(papa y pollo, other prepared food items in walk in cooler).
- 229.167 (p) (11) (C)insects/pests not minimized; Establishment needs to minimize the presence of flies; use approved pest control measures.
- 229.165 (m) (1) (A)not clean; Need to keep bin holding various utensils clean and sanitized when becoming dirty/soiled.
- 229.165 (d) (1) (B)free of breaks, cracks; Discard/replace all containers(small tupperware containers used for storage of food items)that are in bad repair/old
- Need to make sure whoever is food manager certified to be physically present for all hours establishment is in operation.
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06/22/2011 | 87 |
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