- 229.168 (d) (2) (C) restricted use pesticide....found 1 can not food grade insecticide...COS
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02/04/2016 | 97 |
No violation noted during this evaluation. | 09/29/2015 | 100 |
- 229.166 (g) (4) (B)backflow preventer....needed on the back area water spiget...
- 229.165 (m) (1) (A)not clean....large can-opener.
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07/31/2015 | 93 |
- 229.166 (e) (1) 229.166 (c) (3) hot water sufficient....right restroom does not have hot water...left restroom ok....
- 229.167 (e) (2) no soap...right side restroom need soap.
- 229.167 (e) (3) (A) no towels...right side restroom needs paper towels.
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09/02/2014 | 93 |
- 229.165 (m) (1) (A)not clean....please obtain a new cutting board (oven cutting board)...
- 229.165 (k) (14) (A)chlorine solution...not detected....COS
- * 229.163(b) Demonstation of Knowledge....at least one person must have Food Manager's Certification" and be present during all hours of operation....
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05/15/2014 | 91 |
- 229.166 (g) (3) mop sink....please install a mop sink with hot and cold water under pressure that drains into an approved sewer...do this by 10am 4-25-2013
- 229.165 (h) (2)thermometer available....need in all refrigeration units.
- 229.165 (h) (3)thin probe available....obtain a thin probed thermometer.
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04/18/2013 | 94 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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01/25/2013 | 96 |
- (Observed main designated handwashing sink not working)
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- 229.163 (n) (1) eat.drink.smoke..(Observed Employee's personal food items mixed and stored with outgoing PHF items.)
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10/03/2012 | 90 |
No violation noted during this evaluation. | 05/08/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke..(Observed several employee's personal drink's stored with outgoing potentially hazardous food.)
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01/18/2012 | 96 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed employee not washing their hand's before putting on a new pair.)
- A Certified Food Manager must be present during business hour's.
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09/15/2011 | 93 |
No violation noted during this evaluation. | 06/07/2011 | 100 |
No violation noted during this evaluation. | 03/02/2011 | 100 |
No violation noted during this evaluation. | 04/05/2010 | 100 |
No violation noted during this evaluation. | 11/04/2009 | 100 |
No violation noted during this evaluation. | 06/05/2009 | 77 |
No violation noted during this evaluation. | 01/13/2009 | 100 |
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