- Observed mold inside the ice machine. Inside of ice machine needs to be thorougly cleaned and sanitized.
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03/01/2016 | 97 |
- Observed mold in the ice machine. Inside of ice machine needs to be cleaned.
- Observed a few dead bugs in the containers for single use utensils. Containers need to be cleaned and sanitized.
- All foods in refrigerator had a temperature of 50 degrees. Employee stated the high temperature is most likely from the doors not being fully closed each time. Ensure the doors are closed properly each time to help keep the cold air inside. All potentially hazardous foods must be kept at 41 degrees F or below.
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06/02/2015 | 92 |
- Refrigerator was not maintaining proper temperature. Unit was at 55F degrees, it needs to maintain 41F degrees or below. No potentially hazardous foods were inside the unit at time of inspection. Temperature was decreased.
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10/07/2014 | 97 |
- Hot water for hand sink had very low water pressure. Water must have sufficient enough pressure to properly wash hands.
- Hand sink did not have soap at time of inspection. All hand sinks must be supplied with soap and paper towels at all times.
- Mop sink had a leak and wastewater was dripping into buckets below the sink basin. Leak must be repaired by a licensed plumber.
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04/07/2014 | 90 |
- Ice scoop laying in ice at soda machine. Ice scoop must be stored with handle outside of the ice to avoid contamination
- Observed grime inside ice machine. Ice machine must be cleaned and sanitized accordingly to manufacturer's instructions
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10/01/2013 | 93 |
- 229.167 (p) (5) use of wrong sinks. Employees must use handsink to wash hands, not 3-compartment sink. All personal drinks in kitchen and food prep areas, must have a proper fitting lid and straw. Observed personal drink with no lid or straw sitting over prep-table.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view. Spot were report was posted, is blocked by a side wall.
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10/26/2012 | 93 |
- Personal drinks are being stored inside of ice machine, buried under ice. Drinks cannot be stored inside of ice in ice machine. Establishment was told to remove drinks and throw our ice from ice machine.
- 229.163 (n) (1) eat.drink.smoke.. Employees are chewing gum, while cooking food. No gum chewing allowed while in kitchen area. Also observed a personal drink on food counter, with no cover or straw.
- Establishment must always have at least one person on duty with a food managers certification.
- 229.163 (h) (6) wash as needed. During visit, observed employees touch clothing, and numerous other things, at no time, did any employee take the time to wash their hands.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
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03/22/2012 | 82 |
- All potentiall hazardous foods, such as tartar sauce, that are kept over 24 hours must be labeled with a date and time to use by. This date may be no more than 7 days from the date and time prepared, with the date of preparation being counted as day 1.
- Provide at least 1" air gap at condensate drain at ice machine.
- Provide internal, food-grade shatterproof thermometer in reach-in refrigeration unit.
- Ice machine must be cleaned to remove all mold/mildew.
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08/24/2011 | 87 |
- Employee did not wash hands after switching tasks such as cooking, food preparation, handling of money and other tasks.
- Hot water should be provided to customer restroom.
- Install an air gap of two times the diameter of the drain line between the ice machine and the sewer line.
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02/22/2011 | 89 |
- MUST HAVE AIR GAP AT AREA BETWEEN BOTTOM OF ICE MACHINE DRAIN LINE AND TOP OF FLOOR DRAIN
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06/10/2010 | 97 |
- MOLD/MILDEW EVIDENT INSIDE ICE MACHINE. MUST BE CLEANED ON REGULAR BASIS
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01/19/2010 | 97 |
- Ice Machine requires cleaning inside.
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09/10/2009 | 97 |
No violation noted during this evaluation. | 05/19/2009 | 93 |
No violation noted during this evaluation. | 02/09/2009 | 97 |
No violation noted during this evaluation. | 06/25/2008 | 100 |
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