- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
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03/24/2016 | 93 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BINS, CAN OPENER)
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09/08/2015 | 93 |
- REPAIR LEAK AT DISH MACHINE. (NO POOLING OF WATER)
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04/14/2015 | 97 |
- 229.163 (n) (2) (A) closed beverage container. Employees must drink from clean closed beverage containers. INSPECTOR FOUND OPEN DRINKS IN THE WORK AREA. IN WALK-IN- COOLER ALL EMPLOYEE DRINKS TO BE IN A DESIGNATED AREA NOT TO CONTAMINATE PRODUCT.
- 229.164 (r) (1) (B) (i) common name. Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement. RELABEL ALL BULK CONTAINERS WITH COMMON NAME.
- 229.168 (h) (1) restricted use pesticides. Toxic chemicals not used as directed by law. Use only food establishment approved chemicals OR use licensed pest control company. INSPECTOR FOUND MANY CANS OF HOUSEHOLD PESTICIDE (RAID) IN ESTABLISHMENT.
- 229.165 (k) (14) (E)chemical not used to direction. Toxic chemicals not used as directed by law. Use any chemicals for sanitization according to manufactures directions. THREE COMPARTMENT SINK SANITIZER WAS READING 200PPM, TOXIC LEVEL. USE CHEMICAL TESTING STRIPS.
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12/11/2013 | 89 |
- 229.164 (a) - Honestly presented. Canned goods include heavily dented can of tuna on rack with other canned goods used for food prep and service.
- 229.164 (o) (7) (A) consume by date (prepared). 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, prepared and ready-to-eat food not properly marked with a use by date.
- 229.165 (r) (3) (D)no sanitization. Observed mechanical ware washing machine being operated with no chemical sanitization because it was turned off. Once turned on was sanitizing at 100 ppm. Instructed employee responsible for ware washing to rewash all wares using sanitizer. Instructed management to purchase test strips for both quat and chlorine sanitizers. Further explained the importance of having the employee responsible for making the buckets test every time a bucket is prepared and the employee responsible for ware washing test every morning to ensure sanitizer is turned on and is working.
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting boards must be smooth and easily cleanable without cracks or grooves.
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05/28/2013 | 86 |
- 229.165 (h) (2)thermometer available. Provide food-grade shatterproof thermometer for all refrigeration units.
- 229.165 (m) (2)non food contact dirty. All shelving units that are used to store food, food preparation utensils and food storage and service utensils must be cleaned and free of food debris, dust and other particles. 229.165 (d) (1) (B)free of breaks, cracks. Cutting boards must be resurfaced or replaced so that they are free of cuts and gouges.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food and potentially hazardous foods not properly marked with a use by date. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. This date may be no more than 7 days from the date of preparation, with the date of preparation being counted as day 1
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11/10/2011 | 90 |
| No violation noted during this evaluation. | 02/25/2011 | 100 |
| No violation noted during this evaluation. | 03/10/2010 | 100 |
- (1). Provide for there to be an An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). (2). Provide for hot water to be accessible at handsink located in bakery. (3). Provide for handle for cold water to be provided at sprayer unit located in main warewashing area.
- (1). Provide for food approved pesticides to only be used within the food environment.(Provide for outdoor pesticides to be used outside only). (2). Provide for all toxic chemicals to be stored properly--WD-40 stored improperly in warewashing area; shall be stored under or in designated area.
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11/05/2009 | 93 |
| No violation noted during this evaluation. | 02/25/2009 | 100 |
| No violation noted during this evaluation. | 03/27/2008 | 100 |
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