- Establishment will need to make sure and clean up pooled water around water heater; water should not be allowed to pool, but should effectively drain into a sanitary sewer. Check on possible leak to water heater.
- Make sure to keep tongs used for dispensing pickles within a clean/dry container; tongs were observed within pickle juice.
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12/17/2015 | 94 |
- Will need to make sure all dented cans are removed from the shelf; also various ice cream products within reach in freezer are melted and should not be allowed to be refrozen again; will need to condemn items 229.164 (a) - Honestly presented.
- Establishment will need to take care of their gnat problem by removing damaged food products from 3 compartment sink; make sure to keep 3 compartment sink free/accessible. 229.167 (p) (11) (C)insects/pests not minimized.
- Will need to make sure and store tongs for pickles within a clean/sanitized food grade container(do not store in dirty styrofoam cup). 229.165 (m) (1) (A)not clean.
- Will need to make sure and renew food permit within 10 days to avoid possible closure(selling of all food/drink products); expired 2/2015
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06/11/2015 | 87 |
- 229.167 (e) (3) (A) no towels; Provide paper towels within restroom.
- 229.165 (m) (1) (A)not clean; Store tongs in customer self-service area(pickles)in a clean/sanitized, food grade type cup/container(plastic, glass); don't store within a styrofoam cup.
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12/11/2014 | 94 |
| No violation noted during this evaluation. | 07/03/2014 | 100 |
| No violation noted during this evaluation. | 01/06/2014 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized; Eliminate the presence of gnats by damaged cans within 3 compartment sink by approved methods.
- 229.166 (g) (3) mop sink; Establishment needs to make sure and install a mopsink by a licensed plumber; 3 compartment sink should not be used to dispose of mopwater/wastewater; 3 compartment sink should only be used for the purposes of manual warewashing of wares.
- 229.165 (m) (1) (A)not clean; Do not store tongs for dispensing pickles within dirty cup; store tongs within a food grade container, such as stainless steel/plastic/tuppeware(containers should be easily cleanable and non-absorbent).
- Post most current food permit at all times.
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07/08/2013 | 88 |
- Need to eliminate gnats.(by three compartment sink)
- Need to not block the mop sink.
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01/07/2013 | 94 |
- Clean the inside area of the ice machine.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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07/03/2012 | 94 |
- Need to properly label the ice bags.
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12/01/2011 | 96 |
- Ensure any food items accessible to public have proper labeling. Ensure labels properly reflect where food items are orginating from. Bagged ice has no label reflecting where the ice comes from. Alternate bags for ice do not show the correct address.
- Ensure hand wash facilities are adequate and accessible. Trash can was blocking access to hand sink.
- Post the most current routine inspection report in a conspicuous location that is easily seen by the consumer. No inspection report posted.
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05/09/2011 | 90 |
- Please ensure proper labeling of food item packaging. Found bags of ice without label (Ice is packaged in establishment). Ensure proper labels are affixed to packaging and state food manufacturing license is obtained. Ensure this item is corrected to avoid reinspection fees and citation. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
- Please ensure unexpired permit is posted. Found expired permit posted in establishment. Go to 1901 S. Alamo and obtain an unexpired food permit to avoid reinspection fees.
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10/06/2010 | 93 |
- Please ensure proper labeling of food item packaging. Found bags of ice without label (Ice is packaged in establishment). Ensure proper labels are affixed to packaging and state food manufacturing license is obtained. Ensure this item is corrected to avoid reinspection fees and citation. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
- Please ensure sound condition of food items and their packaging. Found puffed can of herring (fish steaks).
- Please ensure access to handsink is not obstructed. Found large trash bin in front of front handsink.
- Ensure food contact surfaces are clean to sight and touch. Found soda dispenser nozzles with build-up and mold. Perform wash/rinse/sanitize on nozzles. Found interior of ice machine with mold/debris. Please perform cleaning of ice machine to remove mold/debris.
- Please ensure unexpired permit is posted. Found expired permit posted in establishment. Go to 1901 S. Alamo and pay for expired permit. Post food permit or receipt for permit by 5/28/10 to avoid license suspension and closure.
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05/18/2010 | 83 |
| No violation noted during this evaluation. | 03/20/2009 | 94 |
| No violation noted during this evaluation. | 05/15/2008 | 100 |
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