- Any prepackaged ready to eat foods (chicharones) set out for retail sale on counter within customer access and self service must be properly labeled
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01/30/2016 | 96 |
- Must keep single portioned cups of hot sauce and pico de gallo on ice when set out on counter for customer access, this product must be held at a temperature of 41 degrees F. or below, unless you use time as a public health control with documented records.
- All employee beverages must have a tight lid with no hand contact needed with the drinking spout to consume the beverage
- Do not store items in or on top of kitchen area hand washing sink, this makes it difficult to wash hands when needed.
- Prepackaged chicharones and corn tortillas need to be properly labeled if set out on sales counter for customer access.
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05/24/2015 | 87 |
- Make sure small single serving portions of hot sauce, set out for customer access on the sales counter, are held at 41 degrees F. or use time as a public health control.
- Make sure pre-packaged flour tortillas and chicharones, set out for public access on sales counter, are labeled properly.
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12/14/2014 | 91 |
- all food handlers must wash hands prior to beginning food operations
- Use this sink is for handwashing only.*observed an apron/bag of rosemary/electrical cords in hand sink
- Label information shall include the name and place of business of the manufacturer, packer, or distributor.* all tortillas not made on site must be labeled with that manufacturer information- a complaint will be generated for La Gran
- Hand sink must be accessible to all food operations- the sink in the rear of kitchen is blocked
- Use effective means for control of ants
- Clean all food contact surfaces including inside reach in coolers regularly. * Use only equipment that is in good working order for food.
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06/01/2014 | 79 |
- 229.164 (o) (7) (A) consume by date (prepared). All PHF foods in cooler, over 24 hrs. old, must be properly date labeled with time and date prepared. Found containers of menudo inside cooler, which were made yesterday, with no date labels.
- 229.165 (h) (2)thermometer available. No thermometer inside of freezer, all coolers must have thermometers inside.
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10/22/2011 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Do not place personal drinks on food prep-table. There is a potential of it spilling onto food items.
- 229.166 (g) (4) (B)backflow preventer. Must install backflow preventer on water hose.
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04/30/2011 | 92 |
- 229.171(f)permit required. Food license is expired.
- No Heimlich poster posted.
- 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
- 229.167 (p) (11) (C)insects/pests not minimized. Ants seen in kitchen area.
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10/09/2010 | 88 |
- Most recent graded inspection report must be posted in customer view.
- No Heimlich poster posted.
- Establishment must always have at least one person on duty with a food managers certification.
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05/02/2010 | 91 |
| No violation noted during this evaluation. | 08/16/2009 | 94 |
| No violation noted during this evaluation. | 01/12/2008 | 100 |
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