229.165 (n) (1) (C)at least every 4 hrs. The can opener needs to be cleaned every 4 hours whwn in use. Wicker basket needs to be replaced with something that is smooth/easily cleanable/non absorbent at end of bread cooker.
01/14/2016
97
No violation noted during this evaluation.
09/15/2015
100
* 229.163(b) Demonstation of Knowledge. one person per shift needs to be food manager certified.
229.165 (m) (1) (A)not clean. canopener needs to have rust removed. smooth/easily cleanable/good repair.
05/24/2015
94
229.165 (d) (1) (A)smooth. 229.165 (d) (1) (B)free of breaks, cracks. cutting boards need to be smooth/easily cleanable/goodrepair.
02/17/2015
97
sprayers may not hang below the flood rim level of the sink they service.
heavy mold in the seam of the wall and the three compartment sink.
03/20/2014
94
229.168 (b) working container not labeled. Two spray bottles were not labeled with contents. Manager corrected upon discovery.
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