| No violation noted during this evaluation. | 11/13/2015 | 100 |
- Potentially Hazardous food not at required temperature in cooling unit. Various packaged deli meats,sausages not at proper temperature in cooling unit. Ensure to place all frozen foods in the freezer and place all potentially hazardous foods such as dairy and meat items in a closed refrigerator.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. All packaged ready to eat and raw foods are to be separated when in display.
- Clear out mop sink for proper disposal of waste water.
|
10/10/2014 | 85 |
- 229.165 (m) (1) (A)not clean.Clean and sanitize soda nozzles on a daily basis.
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03/05/2014 | 97 |
- 229.165 (m) (1) (A)not clean; Clean interior of ice machine of mold/calcium buildup.
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09/17/2013 | 97 |
| No violation noted during this evaluation. | 03/07/2013 | 100 |
- Finish repair on restroom handsink.
- Clean the inside area of the ice machine.
|
07/27/2012 | 94 |
- No soap at the restroom hand sink. Supply every handwashing sink with soap.
- The inside of the ice machine needs to be cleaned.
|
12/01/2011 | 94 |
- Food items directly available to the public and not prepared on site must be properly labeled showing where the item was made and the ingredients of such item. Candies in bins at front counter were directly available to the public and were not labeled.
- Ensure hand was facilites are adequate and accessible. Access to hand sink was blocked by boxes.
- Ensure that hand soap and paper towels are provided at hand sink. Paper towels were not available.
- Provide thermometer that is accurate, properly calibrated to + or - 2 degrees F for walk-in cooler.
|
04/25/2011 | 87 |
- Bags of ice available for customer self-service in outside freezer are not properly labeled and red sour gummy candy not labeled for individual sale. **Label bags of ice with manufacturer's information (notified on last inspection) and discontinue selling product repackaged for individual sale.
- Raw chorizo stored above ready-to-eat food, such as milk. **Store all raw meat products including eggs below and away from read-to-eat food.
- No paper towels were provided at front counter handsink. **Provide paper towels or an other approved method of hand drying.
- Various toxic chemicals (ex: automotive oil, general cleaners, etc.) stored next to food behind counter and above foam cups on shelving under water heater. **Separate all toxic chemicals from food and other items needing protection.
- No service sink at establishment. Multiple hoses including from the ice machine are placed inside floor drain. **Install a service sink for disposal of wastewater and provide an air gap for drain piping (2 times the diameter of piping) from the rim of the floor drain.
- No thermometer present in walk-in cooler. **Provide an accurate and calibrated thermometer for all coolers storing potentially hazardous food.
- Ice machine surfaces inside and out (between compressor and bin) are heavily contaminated with thick layers of mold and pickle tongs are stored on dirty cardboard. **Clean and sanitize entire ice machine (as directed by manufacturer)and tongs --machine red-tagged--.
- Food license not posted in conspicuous manner (covered by other posted permits). **Post most current food license and routine inspection report for public view.
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04/02/2010 | 74 |
| No violation noted during this evaluation. | 07/14/2009 | 87 |
| No violation noted during this evaluation. | 12/09/2008 | 97 |
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