No violation noted during this evaluation. | 02/25/2016 | 100 |
- All TCS foods must be at or below 41 degrees F. Walk in cooler foods: milk/eggs/deli meats/pre packaged sandwich are at 48 degrees F
- Supply hand wash sink with soap and towels
- Clean ice machine bin and remove tape from inside
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08/28/2015 | 89 |
No violation noted during this evaluation. | 12/19/2014 | 100 |
No violation noted during this evaluation. | 06/12/2014 | 100 |
No violation noted during this evaluation. | 11/12/2013 | 100 |
- Provide all sinks with hot and cold running water under pressure. (Mop sink did not have hot or cold running water at time of inspection.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold inside at time of inspection.)
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03/28/2013 | 93 |
No violation noted during this evaluation. | 01/05/2012 | 100 |
- 229.165 (m) (1) (A)not clean...please clean the inside of the ice machine...
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09/02/2011 | 97 |
- 229.165 (m) (1) (A)not clean. The interior of the ice maker was not clean to sight and touch. Empty out the ice maker and clean and sanitize it immediately.
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01/19/2011 | 97 |
- Hand washing facility not located to allow convenient use by employees in food preparation, food dispensing, and ware washing areas. Establishment has 10 days to to install a hand washing sink that is located to allow convenient use by employees in food preparation, food dispensing, and ware washing areas. Establishment may remove hand washing sink from restroom and mount it on a wall immediately adjacent to restroom so that it can be used by employees to wash hands after using restroom, wash hands prior to handling utensil to dispense ice, and wash hands prior to handling other clean utensils. Failure to do so may result in the establishment being forced to cease using ice manufactured inside establishment as food and a coolant for various beverages.
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06/10/2010 | 97 |
No violation noted during this evaluation. | 11/25/2009 | 100 |
No violation noted during this evaluation. | 01/02/2009 | 100 |
No violation noted during this evaluation. | 02/14/2008 | 94 |
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