- Ensure that ice bags have labels. Label all food items for sale manufactured on site-refer to State of Texas requirements for labels.
- Observed some food items chewed through. Ensure that areas where food debris is found is cleaned. Replace all missing or broken ceiling tiles and seal all gaps and holes with approved materials.
- Clean around ice shoot on drink dispenser.
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02/22/2016 | 90 |
- Observed slight mold in ice machine and mold/drink residue around soda spouts. Ensure that all food contact surfaces are clean and in good condtion.
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12/11/2014 | 97 |
- Observed raw bacon stored at very top of walk in cooler above ready to eat foods. Ensure all raw animal products are stored below and away from ready to eat foods.
- Observed pipes under the 3 compartment sink with a leak. Ensure leak is repaired.
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10/10/2013 | 93 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored on shelf above produce and milk in refrigerator. Ensure all raw animal products, such as raw shelled eggs, are stored below and away from ready to eat foods.
- At time of inspection, hand sink was not equipped with paper towels. Ensure the hand sink is equipped with paper towels at all times.
- Observed rodent droppings in cabinet under coffee/soda machine and near the back window where soda bottles are stored. Ensure rodent droppings are eliminated and establishment is monitored for rodent activity. If rodent activity is observed, use necessary and appropriate means to eliminate.
- Observed tongs for pickles soiled with food debris. Ensure tongs are cleaned and sanitized on a routine basis to prevent accumulation of food debris.
- Observed tongs being stored in dirty styrofoam cup. Ensure tongs are stored on an easily cleanable, nonabsorbant, durable, and smooth surface/container.
- Observed mold growth on inside panel of ice machine. Ensure ice machine is cleaned and sanitized on a routine basis to prevent mold growth.
- Did not observe more recent routine inspection report posted in customer view. Ensure the most recent routine inspection report is posted in customer view.
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03/14/2013 | 84 |
- Mop water disposed of in the ware washing sink.
- Establishment has a Food Manufacturer license - bags of ice are not properly labeled.
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Observed rodent droppings in the cabinets beneath the coffee pot
- Store toxic items away from food and other items needing protection by spacing or partitioning.
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03/06/2012 | 83 |
- Bulk food (Jerky & Chinese Candy) available for consumer self dispensing must be prominently labeled the manufacturer's or processor's label that was provided with the food.
- Supply each handwash station with individual disposable paper towels.
- Use only food establishment approved pesticides.
- Use 3 compartment sink for proper manual ware washing- wash, rinse, sanitize and allow to air dry.
- Clean in use utensils.
- Food Manufacturer License from the State is required when food items including ice are packaged for sale.
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07/21/2011 | 84 |
- Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS. (MOPSINK, 3 COMP. SINK)
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Supply each handwash station with individual disposable paper towels.
- REPAIR LEAK AT HANDSINK IN RESTROOM. (POOLING WATER ON FLOOR)
- PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITZIED INSIDE. PROVIDE FOR ICE SCOOP TO BE STORED ON DRY/CLEAN SURFACE.
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10/18/2010 | 80 |
| No violation noted during this evaluation. | 01/09/2008 | 100 |
Restaurant representatives - add corrected or new information about Gas N Go Food Mart, 4674 Presa St S, San Antonio, TX »