- Ensure the three compartment sink is used to properly wash-rinse-sanitize utensils (soda nozzles), not the hand sink. The hand sink is to be used for handwashing only.
- Label spray bottles with common name of toxic material.
- Ensure soda nozzles are cleaned on a regular basis to prevent mold/mildew growth.
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10/30/2015 | 90 |
- Monitor use by dates of potentially hazardous foods -- observed expired 4.5 oz Luncheables in the walk in cooler.
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and floor drain equal to 2x the diameter of the pipe.
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11/12/2014 | 92 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. Bulk food available for consumer self dispensing must be prominently labeled the manufacturer's or processor's label that was provided with the food. Observed 4 fruit cups without proper labels.
- 229.164 (r) (1) (B) (i) common name. Name of food and list of ingredients are missing on food packaged for self-dispensing (fruit cups).
- 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
- 229.167 (e) (2) no soap. Supply the hand sink next to the warewash sinks with soap.
- Provide an airgap between the ice machine drain pipe and floor drain equal to 2x the diameter of the pipe.
- MOnitor use by dates of potentially hazardous foods stored in coolers. Condemned 2 bags of expired hot dogs.
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03/20/2014 | 86 |
- Potentially Hazardous food (PHF) not at required temperature in walk in cooler. Condemned packaged sandwiches and potentially hazardous beverages. Do not store PHF in the walk in cooler until it is able to store foods at 41F or below.
- 229.164 (r) (1) (A) labeled properly. Bulk food available for consumer self dispensing must be prominently labeled the manufacturer's or processor's label that was provided with the food. Do not sell bagged ice without the manufacturer's labels.
- 229.164 (o) (7) (B) consume by date (pkgd). Monitor use by dates of potentially hazardous foods. Condemned 4 luncheables and 6 sandwich quarters that are past the use by date.
- 229.166 (g) (1) (A) HWS not provided. Install handwashing sink in food prep (room where ice machine is located), food dispensing, or ware washing areas as needed.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
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09/04/2013 | 81 |
- 229.167 (d) (10) home made. Food packaged in a food establishment is not properly labeled. **No state Manufacturing License to bag ice for self serve. No manufacturing information in the bag of ice. NO PACKAGING OF ICE WILL BE ALLOWED UNTIL STATE PERMIT IS ON SITE.**
- 229.165 (m) (1) (A)not clean. Potentially Hazardous Food contact surfaces/equipment not clean. ** ICE MACHINE HAS SLIGHT MOLD ON THE INNER SURFACES. DO NOT USE THE ICE MACHINE UNTIL PROPERLY CLEANED AND SANITIZED**.
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09/27/2012 | 93 |
| No violation noted during this evaluation. | 01/06/2012 | 100 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink....restroom needs handsoap...
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized....please clean and sanitize the inside of the ice machine (too slimy)
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04/12/2011 | 94 |
- #13- Need expiration date labeling on ready-to-eat sandwiches and chili dogs.
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05/05/2010 | 96 |
- Please provide for ice machine to be professionally cleaned; visible mold is present on the upper surface.
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02/08/2010 | 97 |
| No violation noted during this evaluation. | 08/20/2009 | 94 |
| No violation noted during this evaluation. | 04/30/2009 | 100 |
| No violation noted during this evaluation. | 08/05/2008 | 94 |
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