- Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs. 3 containers sitting on prep table and covered. COOL FOOD, 2 INCHES IN DEPT, IN AN ICE WATER BATH AND STIRRING CONSTANTLY, TO COOL AS STATED IN PREVIOUS STATEMENT
- 229.167 (p) (11) (C)insects/pests not minimized. GNATS IN OFFICE AND AROUND MECHANICAL DISHWASHER. LIVE ROAHCES UNDERNEATH LARGE PREP TABLE HIDNING IN CREVICES AND CRAWLING ON UNDERSIDE. LEGS OF TABLE ARE HOLLOW AND SAW A FEW CRAWL IN. HAVE COMMERCIAL PEST CONTROL TARGET THIS AREA AND ALL ELECTRICAL BOXES/OUTLETS/SWITCHES ETC...
- 229.165 (r) (3) (D)no sanitization. MECHANICAL DISHWSHER NOT SANITZING. REPAIR UNIT AND MANUALLY SANITIZE AT 50-100 PPM WITH TEST STRIPS DAILY
- * 229.163(b) Demonstation of Knowledge. PERSON IN CHARGE DID NOT HAVE FOOD MANAGERS CERTIFICATE
- 229.165 (m) (2)non food contact dirty. LOTS OF FOOD AND GREASE DEBRIS UNDER EQUIPEMENT, IN BACKOF COOKTOPS AND UNDER SITTING AREA.
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01/08/2016 | 83 |
| No violation noted during this evaluation. | 09/17/2015 | 100 |
- WALK IN REFRIGERATOR CURRENTLY AT 50F. MAINLY USED AS A HOLDING FREFRIGERATOR, BUT ALSO FOR LEFTOVERS FOR LATER THAT DAY OR NEXT DAY. DO NOT STORE FOODS MORE THAN 4 HOURS UNTIL UNIT MAINTAINS 41F OR BELOW. WILL FOLLOW-UP TOMORROW MORNING. ONLY STORE ITEMS IN THIS UNIT OVERNIGHT THAT WILL BE USED AFTER I ARRIVE. PLACE ADDITIONAL THERMOMETER TO ENSURE ACCURACY.
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07/15/2015 | 95 |
| No violation noted during this evaluation. | 01/29/2015 | 100 |
- 229.164 (o) (4) (A) (i) - Cooked PHF. Cooked potentially hazardous foods not cooled from 135?F to 70?F within 2 hrs. PHF must be cooled from 135?F to 70?F within 2 hrs. SCALLOPED POTATOES AT 107F IN WALK-IN REFRIGERATOR. INCREASE COOLING RATE BY DIVIDING FOOD IN TO 2 SHALLOWER PAN, MIXING/STIRRING WITH ICE STIR STICKS AND/OR PLACING IN AN ICE BATH. ONCE FOODS HAVE REACHING 70F, IF IN TWO PANS MAY BE COMBINED INTO ONE, THEN PLACED IN WALK-IN COOLER TO CONTINUE TO COOL OVER THE NEXT 4 HOURS TO 41F OR BELOW
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08/21/2014 | 95 |
- 229.166 (g) (4) (A). OBSERVED TUBING FROM ICE MACHINE HAVE AN UPWARD ANGLED FLOW. AIR GAP FROM ICE MACHINE MUST BE 2X DIAMETER ABOVE FLOOR SEWAGE DRAIN FREE FLOWING DOWNWARD.
- 229.165 (r) (3) (D)no sanitization. AIR GAPS IN LINE DELIVERING CHLORINE TO MECHANICAL DISHWASHER. CHLORINE DISPENSER REPLACED AND THEN DISPENSING TOO MUCH. USE TEST STRIPS DAILY, MUST MAINTAIN 50-100PPM, IF NOT THEN USE 3 COMPARTMENT SINK FOR SANITIZING AND MAINTAIN 50-100 PPM.
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07/18/2013 | 93 |
- 229.167 (e) (2) no soap.
- 229.165 (r) (3) (D)no sanitization. 3 compartment sink sanitizer low below 200ppm. drain and reestablish concentration. THE MECHANICAL DISHWASHER IS CURRENTLY NON OPERATIONAL. DOOR SENSOR.
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02/14/2013 | 94 |
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). GNATS BY THE 3 COMPARTMENT SINK AND IN THE ELEVATOR.
- 229.165 (r) (3) (D)no sanitization. THE DISHWASHER IS NOT SANITIZING PROPERLY.
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01/20/2012 | 94 |
- 229.165 (r) (3) (D)no sanitization. the sanitizer is not between 50-100ppm.
- 229.165 (l) (1) (B)not calibrated. 229.165 (h) (3)thin probe available. need thin probe thermometer.
- thermometer stored dirty 229.165 (n) (1) (A) (iv)clean thermometer.
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02/02/2011 | 91 |
| No violation noted during this evaluation. | 03/12/2010 | 100 |
- PLEASE PROVIDE ALL SANITIZING SOLUTION FOR MANUAL WAREWASHING TO BE BETWEEN 50 TO 100 PPM(SOLUTION AROUND 200 PPM)
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12/11/2009 | 97 |
| No violation noted during this evaluation. | 07/14/2009 | 94 |
| No violation noted during this evaluation. | 04/08/2009 | 96 |
| No violation noted during this evaluation. | 12/02/2008 | 91 |
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