Gios Cafe, 3950 Zarzamora St S, San Antonio, TX - inspection findings and violations

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Business Info

Name: GIOS CAFE
Address: 3950 Zarzamora St S, San Antonio, TX 78225
Total inspections: 4
Last inspection: 01/14/2016
Score
91
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Inspection findings

Date

Score
  • Improperly storing toxic chemicals next to food products. Store toxic items below and away from food areas, remove all poisonous items from food areas.
  • Ensure registering and successfully completing a Food Manager Certification course.
  • Equipment used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
 01/14/201691
  • Raw animal food stored with cooked ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including vegetables and cooked ready-to-eat food. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • Refrigerated, ready-to-eat food not properly marked with a use by date. Ensure proper date labeling of foods.
  • Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
  • Ensure registering and successfully completing a Food Manager Certification course
 09/17/201586
  • Employee found eating, drinking from an water bottle in non-designated areas such as the food prep area. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
  • Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • There are no paper towels at the hand washing sink. Supply the hand wash station with individual disposable towels.
 05/21/201585
  • Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
  • Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC.
 01/21/201586

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