Gretalia Coffee House & Deli, 12300 Us 281 N #116, San Antonio, TX - inspection findings and violations

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Business Info

Name: GRETALIA COFFEE HOUSE & DELI
Address: 12300 Us 281 N #116, San Antonio, TX 78216
Total inspections: 17
Last inspection: 03/11/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/11/2016100
No violation noted during this evaluation. 11/03/2015100
No violation noted during this evaluation. 07/10/2015100
  • Open top cup observed in back kitchen. Ensure all employee drinks are covered with a lid (and straw if applicable). Corrected on site.
  • Current food establishment permit not posted. Found payment reflected in system. Ensure current copy is posted in customer view.
 04/01/201593
No violation noted during this evaluation. 12/01/2014100
  • Products found ranging between 48 and 52 degrees F at time of inspection. Manager stated that products had been resting in refrigerator for a day or two. Products condemned.
  • 229.165 (h) (3)thin probe available. Ensure a probe thermometer is available to check temperatures periodically on refrigerated, cooked, and hot held foods.
 07/07/201492
No violation noted during this evaluation. 02/18/2014100
  • Soda nozzles found with black mold debris. Inside of soda dispensers also found with mold debris. Ensure nozzles are sanitized on a routine basis. Continue to check nozzles and inside of dispensers for mold accumulation.
 10/17/201397
  • FRONT COLD HOLD UNIT FOUND RANGING BETWEEN 46 AND 47 DEGREES F. UNIT IS USED TO HOLD BAKERY ITEMS AND PUDDING. PUDDING PROTECTED BY 4 HOUR TIME CONTROL AND MOVED TO ADJACENT REFRIDGERATION UNIT. ICE FOUND ON UPPER PORTION OF COLD HOLD DISPLAY CASE. ENSURE ICE IS DEFROSTED AND THAT UNIT CAN MAINTAIN 41 DEGREES F OR BELOW.
 06/11/201397
  • Cold hold unit found reading between 46 and 50 degrees F. No PHFs in cold hold unit at time of inspection. Ensure unit is serviced or adjusted so that inside of cold hold unit can reach 41 degrees F or below.
 03/12/201397
No violation noted during this evaluation. 11/07/2012100
  • MUST MAINTAIN POTATO SALAD COVERED/PROTECTED WHILE IN REFRIGERATOR STORAGE AT ALL TIMES.
 06/08/201296
No violation noted during this evaluation. 01/23/2012100
  • DISCARDED SEVERAL SMALL CONTAINERS OF LUNCH MEATS AND CHICKEN SALAD DUE TO STORAGE AT 45F FOR EXTENDED PERIOD OF TIME.
  • DISCARDED VARIOUS LUNCH MEATS AND CHICKEN SALAD DUE TO THEIR TEMPERATURES OF 45F FOR EXTNDED PERIOD OF TIME.
 08/01/201191
  • MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY AVAILABLE - POSTED/FILED - ON PREMISE AT ALL TIMES.
 01/11/201197
  • Properly date-mark all potentially hazardous foods stored in coolers that will not be consumed within 24 hours. Condemned the following unmarked items: breaded chix 3 lb, sausage & cheddar kolaches 2 lb, meatballs 2 lb, gyro 3 lbs, cheese sticks 3 lbs, roast beef 1 lb
  • Employees observed not washing their hands and exposed portions of the arms before and between tasks. Employee did not wash hands before donning gloves for working with food.
  • There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Install a handsink with hot and cold running water.
  • Evidence of rodents observed.
  • There must be at least one person per shift who is Food Manager certified.
  • The mopsink must be utilized for obtaining and disposing mopwater.
  • (a)Clean soda nozzles regularly. (b)Clean inside ice machine. (c)Clean and sanitize slicer after every use.
 03/04/201077
No violation noted during this evaluation. 06/18/200973

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