| No violation noted during this evaluation. | 02/04/2016 | 100 |
| No violation noted during this evaluation. | 09/17/2015 | 100 |
| No violation noted during this evaluation. | 04/30/2015 | 100 |
| No violation noted during this evaluation. | 09/30/2014 | 100 |
| No violation noted during this evaluation. | 01/10/2014 | 100 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Eliminate the presence of ants by any approved means.
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07/08/2013 | 94 |
- Ensure all food contact equipment and utenils are properly stored. (Ice scoops stored on top of ice machine at time of inspection. Ice scoop should be stored handle up in the ice machine or in a food grade container that is regularly cleaned and sanitized.)
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09/21/2012 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects (fruit flies in handwash sink) observed. Eliminate the presence of insects by using approved means.
- 229.163 (i) not in HWS. Lemons found in handwash sink. Use this sink for handwashing only.
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03/05/2012 | 93 |
- 229.164 (v) (5) Donated foods - damaged, etc.. Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated.
- Disregard using trash bags to line bin holding sugar. Trash bag is not food graded.
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09/06/2011 | 93 |
- 229.164 (a) - Honestly presented. Donated potentially hazardous food exceeds shelf life for leftovers as specified in code. PHF's must not be kept past shelf life of 7 days at 41F or below.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Provide proper measures/methods to control and minimize presence of pests.
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units.
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05/12/2011 | 90 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food stored above raw ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. Stacking foods in coolers is as follows (bottom shelf to top shelf): Raw eggs/ raw chicken, raw beef, raw pork, raw seafood, cooked foods, raw ready-to-eat foods on top shelves.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). Ice machine feeder was observed with a slime/mold build up on it. Clean/sanitize food contact surfaces (feeder on ice machine).
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11/30/2010 | 93 |
- Observed excessive amount of old wood & broken equipment along back fence line against back of storage building. Making a percect rodent harborage and breeding ground. recommend to removeand discard all items with in the next 14 days.
- Observed numerous containers and open packages of potentially hazardous foods, that are out of their original containers, in the large walk/reach in cooler; none of which contain a proper label. Recommend to label all open items with the following information as required by the Texas Food Regulation: Name of food item, Date of preparation, and Use by Date; or write a HACCP Date Label SOP to use the Day Dot 3 or 5 or 7 day labeling system.
- Air gap on ice machine is not present.
- (1). Observed inadequate number of drain stoppers present, to allow for all tree compartment to be filled and used together. Recommend to: (1)Have 3 compartment sink is fully set up during any food service, prep, and operation; & (2)Buy drain stopper. (2)Also observed that facility had no sanitizing test strips. Recommend that proper sanitizing test strips be bought. (3)Observed dishwashing machine’s sanitizing rinse temperature measured at 155°, minimal required temperature is 165°F. Recommend to adjust booster heater to meet requiements. (4)Observed final rinse water pressure to be 10 psi; required water pressure range is 15-25psi. Recommend to have system adjusted to meet required range.
- (1)Recommend all areas where active food preparation and cooking is being conducted; these areas should have their own individual sanitizing pails and appropriate cloths. (2)Observed can opener in poor condition due to chips in blade and rusting, making it un cleanable. Recommend to replace ASAP. (3)Observed heavy mineral scale/mold build up on the inside of ice machine. Observed food residue on both the inside and out of the ice machine lid. Recommend to de-scale, wash, rinse, and sanitize the lid and the inside of the ice machine; inspect on a daily basis; & place on a master cleaning schedule.
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03/24/2010 | 83 |
| No violation noted during this evaluation. | 09/17/2009 | 100 |
| No violation noted during this evaluation. | 03/19/2009 | 100 |
| No violation noted during this evaluation. | 10/17/2008 | 97 |
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