No violation noted during this evaluation. | 03/09/2016 | 100 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. Seasoned chicken thighs in hot hold unit not at proper holding temperature of 135F or above. Proper documentation of temperature in temperature logs was observed.
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07/10/2015 | 95 |
- Potentially Hazardous food not at required temperature in cooling unit of 41F of below. Packaged boiled eggs internal temperature of 47F.
- 229.164 (o) (7) (A) consume by date (prepared). All opened/prepared/packaged potentially hazardous food items must be labeled with product name, preparation date and discard date no later than 7 days.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels. Supply every handwashing sink with soap.
- Water observed to be leaking from hose connection(handsink) in the bakery and from water lines in the Market (meat market). Investigate and correct.
- 229.165 (f) (12) (B)integral thermomter. Provide thermometer in reach in small reach in cooler located in Deli.
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12/22/2014 | 82 |
- 229.165 (f) (12) (B)integral thermomter.Install a thermometer inside stand alone reach in cooler located Aguas/Drink station.
- 229.166 (f) (2) (A)HWS>100F. Water temperature at handsink in deli not supplying adequate hot water of 100F. Investigate and correct.
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01/14/2014 | 93 |
No violation noted during this evaluation. | 03/28/2013 | 100 |
- Employee chewing gum in food prep area. 2)Discontinue stored sanitizer bucket in handsink.(meat market). 3) Separate employees open drinks from food for establishment.(deli area.
- Dented cans. Food must be in sound condition for human consumption.
- Replace missing thermometer from reach in cooler(aguas frescas dept)
- Clean inside reach in cooler at; 1)Dairy dept. 2)Produce dept.
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10/18/2011 | 86 |
No violation noted during this evaluation. | 04/07/2009 | 97 |
No violation noted during this evaluation. | 07/15/2008 | 96 |
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