Heb, 300 Olmos Dr W, San Antonio, TX - inspection findings and violations

Business Info

Name: HEB
Address: 300 Olmos Dr W, San Antonio, TX 78212
Total inspections: 9
Last inspection: 03/15/2016

Score
100

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Inspection findings	Date	Score
No violation noted during this evaluation.	03/15/2016	100
No violation noted during this evaluation.	07/20/2015	100
No violation noted during this evaluation.	01/26/2015	100
No violation noted during this evaluation.	04/14/2014	100
Open faced cooler with yogurt,tea, and sunny D was reading at a temperature of 58 degrees Farinheit (F). Observed egg cooler and juice cooler at 60 degrees F and 54 degrees F respectively. Ensure potentially hazardous food are being cold held at 41 degrees F or below. Rolling rack with croissants was stored next to the electric fly trap by the entry into the bakery preparation area. Advised manager that food items should not be stored next to the fly trap. Trash was in front of the area where the hand sink is in the bakery making the hand sink in accessible. Handwashing facility must be fully accessible at all times for employee use, there can be no barriers. 229.165 (m) (1) (A)not clean. Cooler end cap where tea is stored was not clean. Tea was seen on the surface of the shelf underneath where is placed. Shelves in the alcohol aisle was not clean to sight. Cereal debris was seen behind the bags of cereal on the breakfast aisle. Ensure are food conact surfaces (shelves) are clean to sight and touch.	05/02/2013	85
PROVIDE FOR ALL COOLERS TO HAVE A WORKING THERMOMETER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL BIN (DIRTY),)	06/05/2012	94
ENSURE ALL POTENTIALLY HAZARDOUS FOODS TO BE MAINTAINED AT 41F OR BELOW AT ALL TIMES UNLESS TIME IS USED IN WHICH CASE FOOD MUST BE DISPOSED OF AFTER 4 HOURS. ENSURE BAKERY IS INSECT FREE BY ENSURING PROPER CLEANING PROCEEDURES ARE FOLLOWED. BAKERY AREA HAS A SIGNIFICANT AMOUNT OF GNATS. ENSURE ALL FOOD IS COVERED TO PREVENT INSECT CONTAMINATION.	09/16/2010	92
Please ensure that all hot held potentially hazardous food items are at 135F or more. Please ensure that all recieved items are in sound condition, with no dents on the seams of cans, etc. Please ensure that all handsinks are used for handwashing only. During course of inpsection, several handsinks found with towels and/or litter. Please provide for thermometers in all cold hold units that house potentially hazardous food items.	03/02/2010	85
No violation noted during this evaluation.	04/15/2008	97

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