No violation noted during this evaluation. | 03/22/2016 | 100 |
No violation noted during this evaluation. | 09/23/2015 | 100 |
No violation noted during this evaluation. | 12/03/2014 | 100 |
No violation noted during this evaluation. | 06/03/2014 | 100 |
No violation noted during this evaluation. | 09/19/2013 | 100 |
No violation noted during this evaluation. | 03/11/2013 | 100 |
- Ensure all hand sinks are adequate and accessible. A hand sink in the bakery deptartment and the hand sink in refrigerated produce room provided water less than 100°F. Also, ensure immediate accessibility to all hand sinks.
- Ensure all hand sinks are equipped with both soap and towels. Found one hand sink without soap and towels. There were many hand sinks without towels.
- Ensure proper storage of toxic items. Found bottles of cleaning solutions stored above and adjacent to food and food contact surfaces.
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06/06/2011 | 91 |
No violation noted during this evaluation. | 10/20/2010 | 100 |
No violation noted during this evaluation. | 12/01/2009 | 100 |
No violation noted during this evaluation. | 05/28/2009 | 100 |
No violation noted during this evaluation. | 01/28/2009 | 90 |
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