- Do not store any items inside hand sink for any length of time or use hand sink for drain line for ice machine. Ensure that hand sinkis kept clear and that drain line is moved.
- Repair leak at ice machine that drains directly onto floor.
- Ensure that all food contact surfaces are clean and in good condition such as tongs. Ensure that tongs are placed in a clean, washable container.
- Ensure that most routine inspection report is posted in public view at all times.
- Rodent activity is still present. Feces are found in boxes holding prepackaged food items and also in employee restroom. Observed several chewed through sunflower seeds scattered throughout prepackaged food items. Use effective means of rodent control. Save service receipts for verification. Need to clean areas where feces and food debris are found. Need to seal all holes in establishment to prevent access with approved materials. All damaged ceiling tiles and light shields need to be replaced.
- Use 3 compartment sink for proper manual ware washing. At time of inspection, 3 compartment sink had mop bucket on top of sink and was not being used.
- Remove mold inside ice machine.
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12/18/2015 | 81 |
- Observed candy in plastic bags without labels. All food items for customer grab and go service must be labeled with manufacturer’s information OR move packaged food items for food handlers to fill orders.
- Observed ice without labels. Label all food items for sale manufactured on site-refer to State of Texas requirements for labels.
- Observed popsicles without labels. Discontinue selling food items not packaged for individual sale.
- Ensure to clean and remove mold from inside ice machine.
- Ensure that all scoops and tongs are placed in a food grade container that is easy cleanable.
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06/08/2015 | 93 |
- In use utensils/wares dirty to sight/touch such as tongs for pickles. Ensure that wares are kept clean and in good condition.
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10/31/2014 | 97 |
- Observed bags of ice for customer self service without a manufacturer label. Ensure bags of ice for customer self-service are properly labeled with manufacturer information. Note: Did not observe a food manufacturer license posted on bulletin boared. Ensure establishment has a food manufacturer license from the state in order to produce and package ice for customer self service.
- Observed a bottle of Big Red stored in the ice machine. Ensure drinks are not stored in the ice machine since ice is used for bags to purchase.
- At time of inspection, the hand sink in the bathroom did not have paper towels. Ensure all hand sinks are equipped with paper towels at all times.
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02/26/2014 | 89 |
- The thermometer in the refrigerator with potentially hazardous foods inside is not working properly. Ensure this thermometer is replaced with an accuratly calibrated thermometer to ensure a temperature of 41F degrees is being maintained.
- A current food permit was not posted and is currently unpaid. Establishment was given a 10 notice on 06/03/2013 to pay the fees and has yet to have been paid.
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08/22/2013 | 94 |
- Observed rodent droppings inside of the cabinet underneath the counter top where the pickles are located. Minimize the prescence of pest by approved means such as professional pest control service.
- Post most recent graded inspection report in customer view.
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02/21/2013 | 94 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All bagged and packaged or repackaged Ice or candies must be properly labeled with Manufacturing Information. Must apply for State Manufacturing License within 10 days.
- 229.167 (e) (1) #HWS. Establishment must remove pickles, chinese chandy, flavored eggs, ect from counter. Establishment does not have an additional handsink for employees to use when dispensing/serving pickles. In addition pickles, chinese candy etc is not permitted to be for customer self serve.
- 229.167 (e) (2) no soap.
- 229.167 (e) (3) (A) no towels.
- Install a back flow preventor at Mop Sink and install. Water is leaking at plumbing at Ice machine. Investigate and correct. There must be a 1 inch air gap for drainage for Ice Machine.
- 229.165 (m) (1) (A)not clean. Soda nozzles are clean to sight and touch. Observed much buildup. Ensure to wash and sanitize soda nozzles with water and bleach or alternative sanitizer. Clean inside of Ice machine- white plastic insert has evidence of black buildup.
- 229.165 (f) (12) (B)integral thermomter. Install a thermometer in small RIC cooler placed on counter.
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08/15/2012 | 81 |
- 229.163 (h)- before handling. Employees must wash hands between tasks, and prior to scooping ice from ice machine. Observed employee, mopping floors, then assist a customer, by taking ice out of ice machine for customer. Employees must properly wash hands prior to handling ice.
- 229.164 (r) (1) (A) labeled properly. Ice being bagged by establishment, in large quantities, with no manufacturers label on them. When bagging a large number of ice bags at one time, must label ice bags with store information.
- 229.166 (g) (1) (A) HWS not provided. Must install handsink at drink station and near ice machine. SO employees can wash their hands when handling drinks, and ice. Only sinks near this area is the 3 compartment sink and mopsink.
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels. Handsink in bathroom has no soap or papertowels.
- 229.165 (h) (2)thermometer available. All coolers must have thermometers inside, when holding PHF foods inside.
- 229.165 (m) (1) (A)not clean Clean soda nozzles.
- 229.167 (p) (11) (C)insects/pests not minimized. Gnats inside small room, where 3 compartment sink, and mopsink are located.
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05/25/2011 | 77 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All pre-packaged food items being sold in establishment must have a proper manufacture label.
- Observed a damaged can of food on shelf. Remove damaged items from shelves.
- 229.166 (g) (1) (A) HWS not provided. Establishment must install a handsink at ice machine.
- 229.167 (e) (3) (A) no towels. No papertowels in bathroom.
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11/30/2010 | 86 |
- Establishment must always have at least one person on duty with a food manager certification. (Establishment is bagging ice).
- All RIC's must have working thermometers inside.
- Most recent graded inspection report must be posted in customer view.
- Do not store or keep items in handsink.
- All handsinks must have soap and papertowels.
- All ice being packed must have a manufacturer label.
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04/12/2010 | 81 |
| No violation noted during this evaluation. | 01/08/2009 | 81 |
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