Highland Food Market, 2402 Hicks Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: HIGHLAND FOOD MARKET
Address: 2402 Hicks Av, San Antonio, TX 78210
Total inspections: 12
Last inspection: 02/22/2016
Score
97
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Inspection findings

Date

Score
  • Observed an unlabeled spray bottle under the deli counter during the time of inspection. Ensure all spray bottles are properly labeled with their chemical contents.
 02/22/201697
  • Ensure ice machine is cleaned regularly to prevent mold/mildew growth. Ensure cold hold units are cleaned regularly.
 09/09/201597
  • 229.165 (f) (12) (B)integral thermometer. Install a thermometer to cooler storing potentially hazardous food (sandwich cooler).
 02/03/201597
  • 229.164 (o) (7) (C) lunch meat - deli. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
 06/05/201493
  • Potentially Hazardous food (PHF) not at required temperature in cooling unit. Condemned 24 lbs of processed meats held at 50-52F in display case. Do store PHFs in refrigerated display case until it is able to hold foods at 41F or below.
  • 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days. Condemned about 24 lbs of assorted processed meats without proper date-markings.
 10/29/201391
  • 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of the packaing is opened is counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • 229.167 (e) (3) (A) no towels. Supply the restroom handwash station with individual disposable towels.
  • 229.167 (e) (2) no soap. Supply the restroom hand sink with soap.
 04/10/201393
  • 229.164 (r) (1) (B) (iv) manufacturer info. Bulk food for customer self-dispensing lacking proper manufacturer's information. ** Red and Green Chinese / Mexican candies sold out of bulk container with no information of any kind on candy packaging. ** Label information shall include information about the use of canthaxanthin for any salmonid Fish on the retail packages.
  • 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat food not properly marked with a use by date. **Open deli meat without consume by dates.** Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • No Food Mangaer Certification on site for any employee. NO OPEN FOOD HANDLING PERMITTED UNTIL A FOOD MANGER CERT IS PRESENT FOR AT LEAST ONE PERSON PER SHIFT.
  • 229.165 (m) (1) (A)not clean. ** Observed ICE SCOOP stored on top of the ice machine with no attempt to protect the scoop from unsanitary surface contact.** Clean food contact surfaces.
 11/07/201186
No violation noted during this evaluation. 02/08/2011100
  • #27-Need to Ch 13, Art II, section 13-26 Display permit. Need to renew Food Establishment Licence by paying for late fees associated with licence at 1901 S Alamo. Thank you!!
 08/26/201097
No violation noted during this evaluation. 10/06/2009100
No violation noted during this evaluation. 03/18/2009100
No violation noted during this evaluation. 08/19/200892

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