No violation noted during this evaluation. | 03/29/2016 | 100 |
No violation noted during this evaluation. | 09/04/2014 | 100 |
No violation noted during this evaluation. | 04/18/2014 | 100 |
- Ch 13, Art II, section 13-26 Display current Food permit.
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04/18/2013 | 97 |
No violation noted during this evaluation. | 10/04/2012 | 100 |
No violation noted during this evaluation. | 03/21/2012 | 100 |
No violation noted during this evaluation. | 09/20/2011 | 100 |
No violation noted during this evaluation. | 03/29/2011 | 100 |
- Please ensure that handwashing is conducted in handsink only. Observed 3 compartment sink labeled for handwashing. Use 3 compartment sink for warewashing only.
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02/26/2010 | 96 |
- Several bags of chips that have expired in the Month of October.
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11/02/2009 | 96 |
No violation noted during this evaluation. | 02/03/2009 | 100 |
No violation noted during this evaluation. | 01/16/2008 | 100 |
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