Holiday Inn Express, 11400 Loop 410 Se, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
- Do not place any items in hand sink * wiping cloths in hand sink
- Post most recent scored inspection report
|
02/01/2016 | 93 |
- Supply each hand sink with soap and towels
- At least 1 person on duty must have a CFM with credentials on site
- Place thermometers in all coolers holding TCS foods. Use thermometers for reheating/holding processes
- Post a reminder as specified for BUFFET- "use a clean plate for each visit to the buffet
- Post current permit. Call 210-207-8853 ask FISCAL to send copy
|
06/12/2015 | 85 |
- There must be at least one person onsite during all hours of operation who is Food Mananger certified.
- Install a thermometer in refrigerator in dining area storing potentially hazardous foods.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
|
01/07/2015 | 91 |
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