- Sanitizing solution being used for dish ware was not reading proper bleach concentration levels. Manager and inspector discovered that the brand of bleach is different than what is normally used, and it is now neeing about 2 and a half scoops of bleach to read proper levels for proper sanitization.
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11/18/2015 | 97 |
No violation noted during this evaluation. | 03/31/2015 | 100 |
No violation noted during this evaluation. | 11/06/2014 | 100 |
No violation noted during this evaluation. | 03/31/2014 | 100 |
No violation noted during this evaluation. | 09/03/2013 | 100 |
No violation noted during this evaluation. | 02/12/2013 | 100 |
No violation noted during this evaluation. | 10/11/2012 | 100 |
No violation noted during this evaluation. | 03/05/2012 | 100 |
- Ensure that all refrigeration units are provided with thermometers.
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12/14/2011 | 97 |
No violation noted during this evaluation. | 02/28/2011 | 100 |
No violation noted during this evaluation. | 09/29/2010 | 100 |
No violation noted during this evaluation. | 05/25/2010 | 100 |
No violation noted during this evaluation. | 12/08/2009 | 100 |
No violation noted during this evaluation. | 04/29/2009 | 100 |
No violation noted during this evaluation. | 11/04/2008 | 94 |
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