- 229.165 (d) (1) (A)smooth. Cutting boards need to be smooth/easily cleanable/good repair.
- 229.167 (p) (11) (C)insects/pests not minimized. There is an infestation of gnats under the dishwasher tray.
- 229.165 (h) (3)thin probe available. Need A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
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12/22/2015 | 91 |
- 229.164 (o) (7) (A) consume by date (prepared). Need to date mark product with use by date if stored over 24hrs, turkey not date marked.
- 229.167 (p) (11) (C)insects/pests not minimized. Noticed a few flies in the kitchen. Have exterminator make visit and suggest steps to remove them and keep them from comming in.
- * 229.163(b) Demonstation of Knowledge. one person per shift must be food manager certified. please schedule alternate personnel to get certified.
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08/01/2015 | 90 |
- 229.168 (d) (2) (A) (ii) not according to label. quat sanitizer in bucket less than 150-400PPM
- need back flow prevention device on outside utility sink
- 229.165 (d) (1) (A)smooth. Replace cutting boards when they are niot smooth/good repair.
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04/18/2014 | 91 |
| No violation noted during this evaluation. | 06/27/2013 | 100 |
| No violation noted during this evaluation. | 02/12/2013 | 100 |
- 229.165 (m) (1) (B)grease and soil accumulation. Vent hoods have significant accumulation of grease and soil. Cleaning should have been on or before October 16, 2012. Manager will contact vendor to schedule cleaning.
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11/13/2012 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. A large amount of gnats are present in the kitchen. Ecolabs has been working with kitchen mgr to minimize. Drains need cleaned and pooling water kept to a minimum.
- 229.165 (m) (1) (A)not clean. Kitchen is in need of a thorough cleaning of floors, walls, ceilings, back, sides and beneath equipment to remove buildup of grease and food debris.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Must also post most recent food safety inspection report within reasonable view of the residents and/or their families.
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03/13/2012 | 91 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Clean knives stored on strip with spice bottles in front and touching. Head chef has corrected by moving spices away from knives and have them cleaned and sanitized.
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11/10/2011 | 96 |
- No Certified Food Manager present at time of inspection. Provide for a Certified Food Manager to be present at all times that food is being prepared, served and/or stored.
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06/24/2011 | 97 |
- 229.163 (f) (1) 20 seconds. Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. In a food establishment that serves a HSP, food employees may not contact ready to eat food. INSPECTOR VIEWED COOK TOUCH HAMBURGER BUNS, LETTUCE AND TOMATO WITH BARE HANDS. MUST PROVIDE HEALTH DEPT. WITH DOCUMENTATION OF WHAT CONTROL MEASURES USED AT ESTABLISHMENT.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR VIEWED GNATS IN THE KITCHEN AND STORAGE AREAS.
- INSPECTOR FOUND LEAKS AT DISHWASHING SPRAY HOSE AND AT SINK NEAR HOT LINE. ALL LEAKS MUST BE FIXED PROPERLY TO ENSURE YOU WILL HAVE ADEQUATE HOT WATER SUPPLY.
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02/16/2011 | 86 |
| No violation noted during this evaluation. | 10/05/2010 | 100 |
| No violation noted during this evaluation. | 09/30/2010 | 100 |
| No violation noted during this evaluation. | 04/21/2010 | 100 |
| No violation noted during this evaluation. | 01/05/2010 | 100 |
| No violation noted during this evaluation. | 09/17/2009 | 100 |
| No violation noted during this evaluation. | 03/11/2009 | 91 |
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