- YOUR PERMIT EXPIRED AS OF 6 JULY 2014. ENSURE TO PAY YOUR FOOD PERMIT TO DETER MORE MONTHLY LATE FEES IN OCCURING. FOR QUESTIONS AND CONCERNS, PLEASE CALL 207-8732.
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10/03/2014 | 97 |
| No violation noted during this evaluation. | 02/10/2014 | 100 |
- Ensure to provide a working thermometer in the reach-in cooler that is used to store dairy products.
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07/22/2013 | 97 |
- Provide that the restroom handsink can is equipped with soap and towels.(No towels at time of inspection.)
- Provide that the rodent droppings underneath the handsink in the coffee section are removed and the area cleaned and sanitized.
- Provide that the three compartment sink can reach a minimum of 120F and above for proper sanitizing of all dishware.
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10/30/2012 | 91 |
- Provide that all handwash stations in the kitchen area are accessible.(Handsink blocked with misc. items at time of inspection.)
- Provide that all handsinks in the kitchen area have soap and towels.
- Provide that the three compartment sink in the kitchen area can reach a minimum of 120F and above.(Only measured at 105F at time of inspection.)
- Provide that the most current Inspection Report is posted in the establishment.
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04/26/2012 | 88 |
- Please provide that all gants in the kitchen are removed from the establishment.
- Please provide that all food contact surfaces are cleaned and sanitized.(Refrigeration unit is dirty with mold in the kitchen area.)
- Provide that the most current inspection report is posted.
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09/27/2011 | 91 |
| No violation noted during this evaluation. | 02/22/2011 | 100 |
- Food packaged in a food establishment is not properly labeled.Ice must have a label.
- Damaged foods, heavily rim or seam dented canned foods on shelves.
- Foods not protected by storage in packages, covered containers, etc.Bags to pack ice on floor.Ice scoop not stored in a clean surface.
- Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it.
- Use 3 compartment sink for proper manual ware washing.Must be clean and operating properly.
- Toilets must be provided according to law.2)DISCONTINUE DISPOSING WATER FROM SODA BINS IN THE PARKING LOT.
- Have a readily accessible thermometer.
- Clean and sanitize all equipment to be used for food storage, prep, or service.Ice machine must be clean and good repair.
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01/20/2011 | 73 |
- Hand washing facility is blocked.
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04/13/2010 | 97 |
- Please provide a Label with manufacturer's information.(Ice being packaged does not have a label with name and address of establishment.)
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02/11/2010 | 96 |
- Clean and sanitize mold from inside the ice machine
- No soap at the hand washing sink.
- Set up 3 compartment sink properly: 1. WASH-soap & water, 2. RINSE- water, 3. SANITIZE- water & bleach solution. Employee washing dishes with only soap and rinsing.
- Label all bulk product such as beans.
- Label is absent and descriptive statement. Sandwiches need to be labeled with stores name, address, nutritional information, weight and expiration date and to be packaged properly. Call State for manufacturers specification at 210-949-2000.
- Employee did not wash their hands when they moved from one duty to another. Employees must wash hands inbetween task to minimize the risk for contamination.
- Provide one person on duty during all hours of business to have a food managers certification.
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11/10/2009 | 80 |
| No violation noted during this evaluation. | 02/17/2009 | 92 |
Restaurant representatives - add corrected or new information about In & Out Express Attn: Mr. Asif, 9423 Guilbeau Rd, San Antonio, TX »