- PROVIDE A CONSUME BY DATE LABEL FOR ALL COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (SOUP 3/1/16--3/8/16)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (NO PERMIT POSTED) GO TO 1901 S ALAMO TO OBTAIN A VALID FOOD PERMIT. ANY QUESTION CALL 207-0135.
|
03/22/2016 | 93 |
- PROVIDE FOR TOXIC CHEMICALS TO BE STORED AWAY FROM FOOD PRODUCTS. (CHEMICALS STORED NEXT TO BULK FOOD PRODUCTS)
|
11/04/2015 | 97 |
- PROVIDE FOR A CONSUME BY DATE LABEL ON COOKED FOODS STORED IN COOLERS FOR 24 HRS. OR LONGER. (BEANS 9/1/15---9/8/15)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
|
09/03/2015 | 93 |
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN FOOD REPAIR. (ICE MACHINE (INSIDE)(ENSURE THAT COVER IS ON CORRECTLY)
- PROVIDE FOR EGGS AND RAW MEATS TO BE STORED AT BOTTOM SHELF OF RI COOLERS. (DISCONTINUE STORING OVER PRODUCE AND OTHER FOOD ITEMS INORDER, TO PREVENT CROSS CONTAMINATION.)
|
06/03/2015 | 90 |
- PROVIDE FOR COOKED FOODS 24 HOURS OR LONGER IN COOLERS TO HAVE A CONSUME BY DATE LABEL. (BEANS 3/1/15----3/8/15)
- PROVIDE FOR COOLER TO BE 41F OR BELOW. (TEMP IS 50F)(CAN LEAVE PRODUCE)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
|
03/20/2015 | 90 |
- ALL COOKED FOODS STORED FOR 24 HOURS OR LONGER MUST HAVE A CONSUME BY DATE LABEL. (BEAN..DATE COOKED...DATE TO DISPOSE OF)
|
08/06/2014 | 96 |
- Replace any chipped plates or bowls
|
06/10/2013 | 97 |
Restaurant representatives - add corrected or new information about J & I Cafe, 1431 Houston St E, San Antonio, TX »