- Use hand sink for hand washing only
- Follow concentration for sanitizer- front counter has 0 ppm and prep table has 500 ppm
- Repair leak at soda support station- using a catch bucket for leak in prep area
- Discontinue using cracked wares for food storage *clear inserts and prep boards
|
03/07/2016 | 87 |
- Discard foods that appear unsound- salami
- Supply each hand sink with paper towels- ladies dispenser would not advance
- Use effective pest control for gnats
- Repair back flow preventor at mop sink
- Discontinue using cracked/broken wares- fry scoop/seasoning shaker bottles/taco holders at hot hold
- Clean all in use food contact equipment- trays for hot holding/bin for fries/cooking utensils with build up
- Post current permit- posted permit expired 10/2015
- Repair leak at soda fountain station- constant leak
|
11/05/2015 | 81 |
- Do not place any items inside hand sink at any time
- Remove unsound food from consumption line* rice in steamer was left out overnight
- Follow use by dates on refrigerated ready to eat foods (ham/eggrolls/cheese trays had use by dates from April 7/17/26 respectively)
- Place towels at hand sink (repair broken towel dispensers)
- Clean in use equipment (hot holding unit/cold holding unit has standing food in catch basin)
- Discontinue using broken equipment that cannot be properly sanitized: fry scoop broken and missing section, rice steamer has lid with crack in it, hot holding trays are chipped
|
05/21/2015 | 82 |
- Place paper towels at each hand sink
- Repair equipment that leaks directly onto floor - stand up reach in cooler on grill line.
- Post most recent inspection report/permit in public view
- Place accurate thermometers in all reach in coolers
|
12/11/2014 | 88 |
- Use hand sink for hand washing only- a scouring pad and food debris in sink
- The hot water heater must have a large enough capacity to provide hot water during all hours of operation- long delays to arrive at hand sink in front area near drive thru/prep area in excess of 1 minute wait time.
- Use effective means of pest control for gnats- under soda fountain at self service/mop sink area/dry storage
- Sanitizing solution is over approved range in excess of 400 ppm
- Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line. Ice machine drain. * Mop sink back flow preventor is leaking making it an ineffective device.* Soda fountain at customer self service counter is leaking into a catch bucket under counter- lines are molded.
- Provide thermometers in all coolers with TCS foods- reach ins on grill/fryer lines
- Discontinue using broken/chipped wares for food storage- egg roll container is broken and missing a large piece. Equipment with rough edges poses a contamination risk. * In use equipment dirty to sight/touch such as toaster oven handles/edges, egg rings for grill, gaskets on reach ins have a large accumlulation of food debris, squirt bottles with butter/grease/oil are wrapped in a paper bag due to the outside of the bottle too greasy, food debris in single service baskets.
|
05/20/2014 | 77 |
- hot water is not available on demand
- at least one person on duty must have a valid CFM ID- when your certificate arrives take to DBSC located at 1901 S Alamo to purchase your City of San Antonio issued ID that is posted on site.
- soda distribution system is leaking and spraying food prep area with water
- discontinue using chipped/broken wares for food
|
12/16/2013 | 87 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(observed employee/manager food eating near outgoing PHF (Potentially Hazardous food.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employees pouring drinks and food inside designated handwashing sinks.)
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.(Observed no disposable towels at none of the designated handwashing sink's.)
- 229.165 (r) (3) (D)no sanitization.(There was no sanitizing for the manual washing for the 3 compartment sink and no sanitizing solution or agent inside the sanitizing buckets.)
- Clean in use utensils. (Observed dirty tongs that are regulary used to handle outgoing food items and the compartment holdster was also dirty.)
|
07/15/2013 | 83 |
- Provide adequate refrigeration.(Observed the top cold hold refrigiration unit holding an ambient temperature above 41F.(62F)Please have unit repaired or do not store PHF items inside unit.)
- A Certifide Food Manager must be present during business hours.
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(Observed spray bottle stored inside back designated handwashing sink.)(Observed evidence of food inside back designated handwashing sink.)
- Observed one container of chicken fajita patties holding an ambient temperature above 41F. Items were removed and thrown away by manager on duty.
|
03/27/2013 | 85 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.**EXPIRED 10/31/2012
|
11/27/2012 | 97 |
| No violation noted during this evaluation. | 02/22/2012 | 100 |
| No violation noted during this evaluation. | 10/24/2011 | 100 |
Restaurant representatives - add corrected or new information about Jack In The Box, 5509 Roosevelt Av, San Antonio, TX »