Jack In The Box_#901 #, 9263 Culebra Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: JACK IN THE BOX_#901 #
Address: 9263 Culebra Rd, San Antonio, TX 78251
Total inspections: 10
Last inspection: 11/30/2015
Score
87
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Inspection findings

Date

Score
  • 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
  • Establishment must always have at least one person on duty with a Food Manager Certification.
  • 229.165 (h) (2)thermometer available. All coolers with PHF food must have thermometers.
  • 229.165 (m) (1) (A)not clean. Clean Hot Hold Unit, where taco are kept. Clean interior of RIC's.
 11/30/201587
  • Establishment must always have at least one person on duty with a Food Manager Certification.
  • Ch 13, Art II, section 13-26 Display permit. Current copy of recent inspection report must be posted for customer view.
 09/10/201594
  • Establishment must always have at least one person on duty with a Food Managers Certification.
  • 229.165 (m) (1) (A)not clean. Clean interior of microwave.
  • 229.165 (m) (1) (A)not clean. Clean soda nozzles.
  • 229.165 (m) (1) (A)not clean. Clean warmers, both the large and small.
  • 229.165 (m) (1) (A)not clean. Clean interior of RIC's, and WIC.
 05/05/201594
  • 229.166 (i) (1) (B) HWS improper use. Do not place items/trash inside of HWS.
  • 229.165 (m) (1) (A)not clean. Clean interior of ice machine. Also insure that once equipment begins breaking, it is disposed of (Ice Bucket Cracking).
 09/26/201493
  • Ch 13, Art II, section 13-26 Display permit. Establishment must always have a current copy of the previous inspection report posted for customer view. Establishment has an older report posted in office, which is not in easy view of the customers.
 04/23/201497
No violation noted during this evaluation. 12/12/2013100
  • 229.163 (h) (7) raw to RTE. Observed employee only use hand sanitizer, then started handling cooked Ready to Eat tacos, with bare hands. Instruct staff that they must still wash hands, prior to handling food.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed staff member touching cheese with bare hands. Same staff memeber that only used handsanitizer, prior to working with Ready to eat foods.
  • Establishment must always have at least one person on duty with a Food Managers Certification.
 08/07/201389
  • 229.165 (m) (1) (A)not clean. Clean inside of microwave, and warming rack. Also replace broken/damaged ice scoop and ice buckets.
  • Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must be posted for customer view.
 04/05/201394
  • SERVICE COLD HOLD UNIT LOCATED BY THE DRIVE THRU SO THAT A TEMPERATURE OF 41F OR LOWER IS MAINTAINED. AMBIENT TEMPERATURES RANGING BETWEEN 45F TO 50F BEING RECORDED. IN THE MEANTIME DO NOT USE UNIT TO STORE POTENTIALLY HAZARDOUS FOODS. MANAGER STATED THEY WILL COMPLY. -
  • 229.167 (e) (2) no soap. PROVIDE SOAP AT HANDWASH STATIONS.
  • POST THE CURRENT CITY FOOD PERMIT OR PAID RECEIPT.
 11/05/201291
No violation noted during this evaluation. 11/01/2011100

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