| No violation noted during this evaluation. | 02/18/2016 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food in cooler, after 24hrs. Must be properly date labeled.
- 229.165 (h) (2)thermometer available. All coolers with PHF food inside, must have a thermometer inside.
|
10/13/2015 | 93 |
- 229.164 (r) (1) (B) (i) common name. All food product in establishment must be properly labeled with name/generic name of food product. Labels can be in Spanish, but also have to be in English.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is allowing bare hand contact of ready to eat foods. Establishment must provide proper bare hand contact paperwork.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over cooked beef inside cooler. Both were uncovered.
- 229.168 (a) toxics not labeled. All chemicals in kitchen, must be properly labeled with common name of chemical.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have working thermometers.
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08/26/2015 | 82 |
- 229.164 (o) (6) (B) (ii). Beef inside RIC, 54F Degrees. All cold PHF foods must be kept at 41F Degrees or colder.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observe Bare Hand Contact of ready to eat foods. Establishment has no documentation, on bare hand contact.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (m) (1) (A)not clean. Observed dirty knives storred with clean knives. Insure all utensils are properly cleaned, as needed.
- Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
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04/23/2015 | 82 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Beef inside of RIC 51F Degrees.
- Establishment must always have at least one person on duty with a Food Managers Certification.
|
12/05/2014 | 92 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.164 (r) (1) (A) labeled properly. All food products kept in container, different from its original packaging, must be properly labeled with common/generic name of product. Observed container of what looks like salt, inside an unlabled container.
- 229.164 (o) (7) (A) consume by date (prepared). All cooked PHF food inside of cooler over 24hr. must be properly date labeled with time and date food was prepared.
- Ch 13, Art II, section 13-26 Display permit. Current copy of the inspection report must always be posted for customer view.
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07/22/2014 | 85 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is allowing bare hand contact of ready to eat foods, and must provide proper bare hand contact documentation.
- 229.164 (o) (7) (A) consume by date (prepared). All cooked PHF food over 24 hrs. must be properly date labeled with time and date food was prepared.
- 229.165 (h) (2)thermometer available. All coolers with PHF food must have a thermometer inside.
|
02/13/2014 | 85 |
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