No violation noted during this evaluation. | 03/28/2016 | 100 |
No violation noted during this evaluation. | 10/05/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke. Employees must consume drinks in designated areas away from food prep areas. Employees may not consume from twist top bottles--hands shouls not touch areas that have come in contact with mouth.
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03/04/2015 | 96 |
- 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more than 24 hrs and may not exceed manufactures consume-by date.
- 229.165 (g) (2) (A)3 comp sink. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
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09/23/2014 | 93 |
No violation noted during this evaluation. | 03/07/2014 | 100 |
- 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
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10/18/2013 | 97 |
No violation noted during this evaluation. | 01/17/2013 | 100 |
- HOT WATER NOT AVAILABLE DURING INSPECTION; INFORMED MANAGEMENT THAT HOT WATER WILL NEED TO BE PROVIDED WITHIN 24 HOURS; IF NO HOT WATER, THEN ESTABLISHMENT SHOULD NOT DO ANY TYPE OF FOOD PREPARATION OR WAREWASHING UNTIL CORRECTED; BOILING HOT WATER IN THE MEANTIME
- FINAL SANITIZER TOO STRONG AT TIME OF OBSERVATION; CORRECTED ON SITE
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09/05/2012 | 93 |
No violation noted during this evaluation. | 01/18/2012 | 100 |
No violation noted during this evaluation. | 08/26/2011 | 100 |
No violation noted during this evaluation. | 01/24/2011 | 100 |
No violation noted during this evaluation. | 10/01/2010 | 100 |
No violation noted during this evaluation. | 09/17/2010 | 100 |
No violation noted during this evaluation. | 04/09/2010 | 100 |
- Provide for all water supplies to be equipped with both hot an cold water; specifically mop sink. (30 days).
- Provide for all toxic chemicals to be stored properly. ex: sanitizing solution stored on drain board--shall be stored under to prevent possible contamination into soap water.
- Provide for all food contact and non food contact surfaces to be clean and sanitary at all times. ex: working spatula stored on unsanitary surface. To include please clean lights to be free of dust.
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12/08/2009 | 90 |
No violation noted during this evaluation. | 03/03/2009 | 97 |
No violation noted during this evaluation. | 10/07/2008 | 97 |
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