| No violation noted during this evaluation. | 03/22/2016 | 100 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Raw beef 51F Degrees. Raw Chicken 53F Degrees.
- 229.164 (o) (7) (A) consume by date (prepared). All cooked PHF food, over 24hrs, must be properly date labeled.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometers.
- 229.165 (m) (1) (A)not clean. Clean plates/bowls must be protected from dirt. Observed bowls used for customers that were dirty.
|
10/20/2015 | 85 |
| No violation noted during this evaluation. | 08/13/2015 | 100 |
| No violation noted during this evaluation. | 04/14/2015 | 100 |
| No violation noted during this evaluation. | 01/30/2015 | 100 |
| No violation noted during this evaluation. | 08/07/2014 | 100 |
| No violation noted during this evaluation. | 02/11/2014 | 100 |
| No violation noted during this evaluation. | 09/05/2013 | 100 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over raw beef inside of cooler.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.164 (o) (6) (B) (ii). All cold PHF food must be kept at 41 degrees or colder. Raw meat in cooler at 56 degrees. Raw shelled eggs inside of cooler were at 59 degrees. Yougurt dish on serving line was at 58 degrees.
- 229.168 (a) toxics not labeled. Insure that all cleaners are properly labeled with chemical name.
- 229.165 (h) (2)thermometer available. All coolers with PHF food must have thermometers.
- Sanitizing solution was at 200ppm. Sanitizer must be at 50 to 100ppm.
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04/23/2013 | 78 |
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS TO BE AVAILABLE AT KITCHEN HANDSINK LOCATED BEHIND FRONT COUNTER AND HANDSINK NEXT TO THE MECHANICAL WAREWASH MACHINE. - ITEM CORRECTED ON SITE.
- LABEL OUTSIDE OF ALL CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. - ITEM CORRECTED ON SITE.
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10/30/2012 | 94 |
- STORE EMPLOYEE DRINKS SEPARATE FROM PUBLIC FOOD INSIDE OF COLD HOLD UNIT - CORRECTED ON SITE.
- (1) LABEL CHEMICAL BOTTLES WITH NAME OF CONTENTS - COS. (2) STORE CHEMICAL BOTTLES SEPARATE FROM FOOD/SODA BOXES - COS.
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10/04/2011 | 93 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Separate raw animal ingredients unless combining ingredients during storage, preparation, holding, and display by the following methods: Using separate containers for each type; arranging each type so that cross contamination is prevented; and preparing each type at different times or separate locations.
- Maintain told hold food temperature, I at 41° F a less
- Provide for one certified food manager to be in the establishment per 12 hr shift.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
10/27/2010 | 85 |
- Potentially Hazardous food not at required temperature in cooling unit.
- Potentially hazardous food not at proper temperature in hold unit.
- PHF should be rehaeated for hot holding to 165° F within 2 hours.
- Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination.
- Employee found drinking from an open cup while in the food service line.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
- Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it. There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas.
- Toxic items stored with items needing protection.
- PROVIDE THERMOMETERS IN ALL REACH IN COOLER
- Equipment used in storing food inside reach-in cooling units not properly cleaned.
- Most recent graded inspection report must be posted in customer view.
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12/28/2009 | 51 |
| No violation noted during this evaluation. | 06/10/2009 | 94 |
| No violation noted during this evaluation. | 12/23/2008 | 79 |
| No violation noted during this evaluation. | 07/28/2008 | 100 |
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