| No violation noted during this evaluation. | 03/25/2016 | 100 |
- Food contact surfaces not cleaned and sanitized. Clean food contact surfaces. (Taqueria, Carneceria, Ice machine, Spice Shelves areas)
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.( Taqueria walk-in)
- Maintenance tools stored in hand sink.(Panderia) Use this sink is for handwashing only.
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11/17/2015 | 89 |
- Observed container in handwashing sink.(Taqueria) Use this sink is for handwashing only.
- Raw animal food stored with raw ready-to-eat food.(Taqueria walk-in raw chicken above vegtables and other ready to eat foods) Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including vegetables and cooked ready-to-eat food.
- Refrigerated, ready-to-eat food not properly marked with a use by date.(Taqueria) Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- No soap at the restroom hand sink.(Womens) Hand wash station has no paper towels and soap.(Taqueria and Meat market)
- Evidence of insects observed.(Fruit flies by produce) Eliminate the presence of insects by using any approved means.
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07/14/2015 | 82 |
- No soap at the hand washing sink.(carneceria) Supply every handwashing sink with soap.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit.
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03/02/2015 | 94 |
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit.
- Muiltiple cold-hold units lacking thermometers, Provide that all units have working thermometers.
- Employee washing utensils in hand sink., Observed items in hand sink (cap, tubing) Use these sinks for handwashing only.
- Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement. Rice and Beans in taqueria bulk storage.
- Hand wash stations has no paper towels. Supply the handwash stations with individual disposable towels.
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10/16/2014 | 83 |
- Observed potentially hazrdous foods to be between 52-55 degrees F. All food items had been placed in the reach in cooler at 6:00AM.
- Observed personal drink on the work bench in the kitchen area. Ensure all personal drinks are below and away from food preparation area.
- Observed dented cans in bakery and on shelves for customers. Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw meats above above vegetables in the walk in cooler.
- Observed employee not using the three compartment sink correctly (wash and sanitize no rinsing). Ensure three compartment sink is set up to manually washing, rinsing, and sanitizing equipment and utensils.
- Missing thermometer in the reach in cooler. Provide thermometer in reach in cooler.
- Cooked sausage is located in the reach in cooler with the raw meat. Cooked sausge needs to be relocated to cooler holding cooked foods.
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05/17/2013 | 77 |
- Meat hook observed in handsink in meat market. Do not place items in the handsink at any time. Hand sink is for handwashing only. COS
- 229.164 (r) (1) (A) labeled properly. Packaged pasteries not labeled with correct name; item packaged is Tres Leches however item labeled as Vanilla Cupcake.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked.Observed packages of sausage links stored next to raw meat. All potentially hazardous foods must be stored properly.
- Observed gallon of ice tea inside of ice machine. No items must be stored in ice the machine.
- 229.168 (c) (1) toxics stored. Nail polish stored above ice machine.
- 229.163 (h) (8) before gloves.
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10/23/2012 | 81 |
- Observed Windex in the handsink located in Meat Market. HANDSINK MUST KEPT BE KEPT CLEAR FOR EMPLOYEES TO WASH THEIR HANDS ONLY.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed many flies in meat area. Meat Market has light boxes installed however additional assistance is required. Contact pest control for assistance. See Air curtains or plastic strips for back doors.
- 229.164 (o) (6) (A) PHF>135.Large
- Observed opened 2L Orange drink in cooler. All employee drinks must have a lid and straw and be stored in a designated.
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04/17/2012 | 85 |
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