La Monita Molino, 3202 Guadalupe St, San Antonio, TX - inspection findings and violations

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Business Info

Name: LA MONITA MOLINO
Address: 3202 Guadalupe St, San Antonio, TX 78207
Total inspections: 12
Last inspection: 01/08/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/08/2016100
No violation noted during this evaluation. 09/10/2015100
No violation noted during this evaluation. 05/07/2015100
No violation noted during this evaluation. 02/06/2015100
  • Hand sink in front is missing paper towels. Ensure all hand sinks are equipped with soap and paper towels at all times.
 04/11/201497
  • Observed leak at hand sink. Ensure leak is repaired by a licensed plumber according to code.
 10/10/201397
  • 229.166 (f) (2) (A)HWS>100F. At time of inspection, the handsink in the kitchen temped at 96 degrees F and the handsink at the front temped at 98 degrees F. The 3 compartment sink temped at 102 degrees F. Ensure the hot water at the handsink is at least 100 degrees F and the 3 compartment sink is at least 110 degrees F.
  • 229.166 (i) (5) (A)plumbing repairs. Observed handsink in the kitchen with a leak at the pipes under the sink. Ensure leak is repaired.
 05/24/201293
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored above salsa, cheese, and other ready to eat items in cooler. Ensure all raw animal products are stored below ready to eat food and prepared food.
  • At time of inspection, owner notified inspector that 3 compartment sink drain was clogged. He stated that a plumber is coming to establishment today to fix problem. Ensure drain is fixed so wastewater does not pool onto floor and drains properly.
 01/06/201293
  • Observed Barbacoa sitting out at 69F. Operator states food was defrosting. Only method of approved defrosting is under running water, microwave or refridgerator. Ensure Potentially Hazadous Food is kept at 41F or below or reheated to 165F within 2 hours.
  • Date mark refrigerated, cooked(Barbacoa) with preparation date if held in refridgerator more than 24 hours. Food must be discarded after 7 days.
  • No Ceritified Food Manager on site. Second notice to obtain Certified Food Manager Certificate. On 8/21/2010, inspector noted initial violation. Follow up inspection on Thursday April 7, 2011. Enroll in Certified Food Manager course by date above, provide of receipt. A Certified Food Manager is required at all times during operation. When course is complete, take certificate to 1901 S. Alamo and go to Health Desk for Metro Health ID Card. Cost of ID card is $15.45
 03/24/201188
  • 229.167 (p) (5) improper use of sinks. Do not store or place items in handsink, it must be kept empty at all times.
  • Establishment must always have at least one person on duty with a food managers certification.
  • 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
  • 229.168 (c) (2) toxics above items. Do not store or keep paints above dishes.
  • 229.167 (p) (11) (C)insects/pests not minimized. Small black bugs seen around corn.
  • 229.167(p)(11)(C)rodents. Rodent droppings found around torn corn bags.
  • 229.164 (a) - Honestly presented. Two large bags of corn found torn, covered in black bugs, and surrounded with rodent droppings.
 08/21/201077
  • Provide for at least one of the handsinks to work with both hot running water (at least 100 degrees F) and paper towels in the manufacturing room.
  • Hot water to both handsinks in manufacturing room is cut off and the handle to the cutoff is broken so that even with pilers unable to open hot water.
  • Place towels at handsinks at all times.
  • Use approved pest control measures to rid establishment of roaches.
  • 3 compartment sink in manufaturing room is not hard plumbed to sanitary sewer--water spills onto floor in the next room. Until this repaired use the 3 compartment sink in the retail section of establishment.
 10/31/200984
No violation noted during this evaluation. 05/14/2008100

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The cleanest molino in San Antonio, Texas!!!!! And the best Tamales in town!!!
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