- Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including vegetables and cooked ready-to-eat food.
- Ensure registering and successfully completing a Food Manager Certification course
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01/12/2016 | 93 |
- 1) Employee dumping drinks in hand sink. 2) Employee washing salsa bottles in hand sink. Use these sinks is for handwashing only.
- Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date label food with made on or use by dates.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC.
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09/02/2015 | 85 |
- Ranchera salsa placed on ice bath.
- Third compartment lacked sanitation 50-100ppm
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure registering and successfully completing a Food Manager Certification course
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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04/07/2015 | 79 |
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Provide that certificate is present in establishment.
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12/09/2014 | 93 |
Restaurant representatives - add corrected or new information about La Vina Mexican Restaurant, 503 Mitchell St W, San Antonio, TX »