No violation noted during this evaluation. | 10/15/2015 | 100 |
No violation noted during this evaluation. | 10/10/2014 | 100 |
No violation noted during this evaluation. | 01/09/2014 | 100 |
No violation noted during this evaluation. | 09/11/2013 | 100 |
No violation noted during this evaluation. | 01/08/2013 | 100 |
No violation noted during this evaluation. | 09/05/2012 | 100 |
No violation noted during this evaluation. | 05/21/2012 | 100 |
- Ensure hot potentially hazardous foods are held at 135 degrees F or greater. Beef patties in rear kichen warmer and front serving line found within the temperature danger zone.
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11/14/2011 | 95 |
No violation noted during this evaluation. | 02/24/2011 | 100 |
No violation noted during this evaluation. | 09/16/2010 | 100 |
- Please ensure coolers maintain an ambient temperature of 41 degrees F or below. Found reach-in cooler at front 55 degrees. Do not use cooler for storage of potentially hazardous foods until unit has been repaired and is holding 41 degrees F or below.
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02/03/2010 | 95 |
No violation noted during this evaluation. | 09/29/2009 | 100 |
No violation noted during this evaluation. | 02/17/2009 | 97 |
No violation noted during this evaluation. | 11/02/2007 | 94 |
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