Lc Vending Inc, 310 Mitchell St E, San Antonio, TX - inspection findings and violations



Business Info

Name: LC VENDING INC
Address: 310 Mitchell St E, San Antonio, TX 78210
Total inspections: 11
Last inspection: 09/04/2015
Score
97

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Inspection findings

Date

Score

  • Food contact surfaces must be smooth, easily cleanable and non-absorbent.
09/04/201597
  • 229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
  • 229.163 (i) not in HWS. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility, not in the warewash sink.
  • Refrigerated, ready-to-eat, potentially hazardous food not labeled with the earliest or first prepared ingredient. Current method of date marking of packaged sandwiches: start date is based on day the sandwiches will go out to vending machines (usually next day after sanwich was assemebled). Ensure potentially hazardous foods that are ready-to-eat retain the date-marking of the earliest prepared or firs-prepared ingredient.
  • Monitor use by dates of potentially hazardous foods. Condemmned 0.25 lb of expired chicken salad stored in walk in cooler.
10/23/201392
No violation noted during this evaluation. 02/06/2013100
  • LABEL ALL WORKING SPRAY BOTTLES WITH COMMON NAME OF TOXIC MATERIAL INSIDE. 229.168 (b) working container not labeled.
  • 229.164 (o) (7) (A) consume by date (prepared); WILL NEED TO MAKE SURE THAT ALL REFRIGERATED, PREPARED POTENTIALLY HAZARDOUS FOODS HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS IS CLEARLY MARKED TO INDICATE A USED BY/CONSUME BY DATE(COOKED PASTA).
08/02/201293
No violation noted during this evaluation. 01/26/2012100
No violation noted during this evaluation. 08/09/2011100
No violation noted during this evaluation. 02/03/2011100
No violation noted during this evaluation. 08/03/2010100
  • A certified food manager was not on site at time of inspection. Provide for there to be a certified food manager on site at all times when the establishment is operating.
  • Observed that several cutting boards were severly damaged. All food contact surfaces should be smooth, easily cleanable, non-absorbant, and in good repair. Replace these damaged cutting boards.
02/18/201094
No violation noted during this evaluation. 03/24/200993
No violation noted during this evaluation. 10/09/200897

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