- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (SODA NOZZLES)
- PROVIDE FOR A VALID FOOD PERMIT TO BE POSTED IN PUBLIC VIEW. (EXPIRED 12/2016)(GO IN PERSON TO 1901 S ALAMO TO RENEW FOOD PERMIT)(ANY QUESTIONS CALL 207-0135.)
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03/09/2016 | 94 |
- ESTABLISHMENT HAS WIRES ON HANDLES OF HANDSINK. SHOCK HAZARD - INACCESSIBLE. REMOVE WIRES FROM ON HANDSINK. CORRECTED ON SITE.
- BUG SPRAY (RAID) BEHIND BAR NOT LABELED "APPROVED FOR FOOD ESTABLISHMENT USE." REMOVE FROM ESTABLISHMENT. CORRECTED ON SITE,
- BUILDUP FOUND IN DRINK GUNS. CLEAN AND SANITIZE DRINK GUNS.
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09/22/2015 | 91 |
- Ensure all sinks are properly used as desginated. (Hand sink in the bar had extension cord in it at time of inspection)
- Provide all soda gun holsters with proper drainage lines. (Soda gun holsters in the bar did not have proper drainage lines which connect to a floor drain.)
- Provide all hand sinks with soap and towels. (Hand sink in womens restroom did not have towels)
- Ensure all bottles containing toxic items are properly labeled. (Spray bottle in the bar found without proper labeling.)
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08/27/2014 | 87 |
- 229.163 (h) (6) wash as needed. Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
- 229.166 (i) (1) (B) HWS improper use. ?Electrical wiring stored in hand sink(located behind the bar).
- Food contaminated by persons by hands.Utilizing an improper utensils (cup with no handle)to dispense ice for customers. NOTE: Use a smooth,easy-cleanable container with a handle e.g. ice scoop, to prevent contamination from employees hands.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked(Unable to gain access to HWS, due to electrical cords blocking the sink). Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.167 (e) (2) no soap. No soap at the hand washing sink(located behind the bar). Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. Hand wash station(male restroom upstairs) has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects(fruit Flies/gnats,throughout the eastablishment) observed. Provide proper measures/methods to control and minimize presence of pests.
- 229.168 (h) (1) restricted use pesticides(unapproved pest control e.g In door fogger Real Kill). Remove all toxic items not related to establishment. Use an approved licensed pest control company.
- 229.168 (c) (2) toxics above items. Storing toxic items (variety of toxic items, located in the down stairs storage area)above food items(popcorn). Store toxic items below and away from food areas, remove all poisonous items from food areas
- 229.166 (i) (5) (A)plumbing repairs. Pluming repairs(sewage pipes directly above food items and a variety exposed conduit positioned along the wall/cieling/etc.) or installations were not done by a licensed plumber or by acquiring a city permit. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department.
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04/18/2013 | 73 |
- 229.165 (m) (1) (A)not clean. MOLD BUILD-UP IN ICE MACHINE. CLEAN AND SANITIZE REGULARLY.
- MOLD BUILD-UP IN BAR GUN'S NOZZLE. CLEAN AND SANITIZE REGULARLY.
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01/06/2012 | 97 |
- 229.166 (g) (1) (A) HWS not provided. There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed.** Observed no plumbing to and from handwashing sink. Employees using 3 compartment sink to wash hands
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.** Observed Heavy MOLD, DUST and Scale build up inside of ICE MACHINE (upstairs).
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01/12/2011 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.165 (m) (1) (A)not clean. Clean food contact surfaces (BEVERAGE DISPENSER)
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07/07/2010 | 90 |
- No paper towels or soap at handsink in bar area.
- Many gnats in basement area next to a red gallon can of waste liquid.
- Machine holding ice has lime buildup around sides and needs to not only be effectively cleaned, but also sanitized.
- Have mop sink in basement area, but water not on at time of inspection(need a combo of hot and cold water under pressure); there is a red gallon trashcan in basement with some type of liquid in it(wastewater)that needs to be properly disposed of through an approved sanitary sewer(giving off a real foul odor from where red trash can is to the walk in cooler where kegs are stored). If mop sink not working, will need a curved floor drain for proper wastewater disposal. If using mopsink, make sure it is plumbed correctly.
- Provide mop sink to have hot/cold water under pressure at all times(mop sink in basement, but water not running at all).
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10/16/2009 | 84 |
| No violation noted during this evaluation. | 01/16/2009 | 100 |
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