- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the common name of the food or an adequately descriptive identity statement, the name and place of business of the manufacturer, packer, or distributor, and shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317. OBSERVED A PRODUCT FOR SALE ON SHELF WITHOUT A PROPER LABEL WITH COMMON NAME OF PRODUCT, MANUFACTURERS INFORMATION (ADDRESS), AND NUTRITIONAL FACTS FOR THE FOOD PRODUCT. REMOVE THIS FOOD ITEM FROM CUSTOMER SALE. (ITEMS WERE REMOVED FROM SHELF)
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in manual ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart.
|
03/01/2016 | 93 |
- 229.165 (k) (14) (E)chemical not used to direction. Chemical materials used on food contact surfaces do not meet requirements. TOXIC CHEMICALS (CHLORINE BLEACH) IS BEING USED AT A TOXIC LEVEL FOR FOOD CONTACT SURFACES. USE CHEMICAL TESTING STRIPS TO GUAGE THE TOXICITY LEVEL IN ALL SANITIZERS.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use any chemicals for sanitization according to manufactures directions. CHLORINE SANITIZER CONCENTRATION WAS AT 200PPM, CHLORINE CONCENTRATION SHOULD BE BETWEEN 50-100PPM.
|
06/09/2015 | 94 |
- 229.165 (k) (14) (E)chemical not used to direction. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces must meet specified requirements, 21 CFR §178.1010, Sanitizing Solutions. TOXIC CHEMICALS (CHLORINE BLEACH) IS BEING USED AT A TOXIC LEVEL FOR FOOD CONTACT SURFACES. USE CHEMICAL TESTING STRIPS TO GUAGE THE TOXICITY LEVEL IN ALL SANITIZERS.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use any chemicals for sanitization according to manufactures directions. CHLORINE SANITIZER CONCENTRATION WAS AT 200PPM, CHLORINE CONCENTRATION SHOULD BE BETWEEN 50-100PPM.
|
12/03/2014 | 94 |
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AND THE CITY OF SAN ANTONIO CERTIFICATION. TO BE CITY OF SAN ANTONIO CERTIFIED YOU MUST TAKE THE VALID STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE ($15.45).
- 229.168 (d) (2) (A) (i) use toxics according to label. Toxic chemicals not used as directed by law. Use toxic chemicals as dictated by law. OBSERVED SANITIZER AT 200PPM, THIS IS A TOXIC LEVEL. KEEP SANITIZER BETWEEN 50-100PPM CHLORINE. USE TESTING STRIPS TO TEST CHLORINE IN SANITIZER.
|
04/15/2014 | 94 |
| No violation noted during this evaluation. | 09/09/2013 | 100 |
- Properly label all toxic items. (Generic spray bottle next to windex bottle was not labeled with the contents of the spray bottle.)
|
01/07/2013 | 97 |
- Ensure all sinks are properly being used. (Mop sink had pans stored in it at time of inspection.)
|
07/09/2012 | 96 |
| No violation noted during this evaluation. | 11/04/2011 | 100 |
- There must be at least one person per shift who is Food Manager certified.
|
06/01/2011 | 97 |
| No violation noted during this evaluation. | 08/11/2010 | 100 |
| No violation noted during this evaluation. | 12/04/2009 | 100 |
| No violation noted during this evaluation. | 10/15/2008 | 100 |
Restaurant representatives - add corrected or new information about Lilys Cookies, 2716 Mc Cullough Av, San Antonio, TX »