- MOST CURRENT INSPECTION REPORT AND PERMIT WERE NOT POSTED IN PUBLIC VIEW.
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02/16/2016 | 97 |
- Inspector did not observe thermometers in cold hold refrigeration units. Ensure to have a working thermometer available in all refrigeration units at all times.
- Observed plastic containers where sauces and shredded cheese is stored for pizza preparation, to be broken on edges. Ensure that all dishware and utensils used for storage and preparation of food is in good repair. If cracked and broken, items should be replaced. -Observed bagged olives being stored in plastic bins in refrigerators. Plastic bins appeared dirty. Ensure to store all food and utensils/dishware, etc on clean surfaces to prevent cross contamination. -Observed pooling water from condensation in cold hold unit, where bag of string cheese was being stored. Employee moved food from being stored on water. Manager stated that a work order has been placed for unit, and that they hope that unit is corrected within the next two days.
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08/21/2015 | 94 |
- Hand sink should have cold water working properly to ensure proper hand washing procedures.
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10/21/2014 | 97 |
- Observed personal water bottle being stored on rack where clean pizza pans were being stored. Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and food contact surfaces. Ensure that personal beverages are stored in a cup with a lid and a straw to prevent cross contamination. (bottled and open canned beverages should not be used)
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04/09/2014 | 96 |
- Manager stated only store manager had certification for Food Manager. A certified food manager should be present during all hours of operation.
- Did not observe thermometers in cold hold refrigeration units storing potentially hazardous foods (i.e. cheese, chicken wings, etc) Ensure thermometers are provided in all refrigeration units storing potentially hazardous foods.
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10/10/2013 | 94 |
- observed water bottle on tray rack in kitchen area. Ensure all personal beverages are stored in an area away from food or food contact items to prevent cross contamination.
- observed employees preparing pizzas with bare hands. Proper bare hand documentation was not present. If a barrier such as gloves, utensils will nto be used to handle ready to eat foods, then documentation with the following is rquired. 1. statement of two barriers that will be used (double hand washing hand sanitizer, etc) 2. statement of corrective action when rules are not followed (retrain employee, discard food, etc) 3. signatures of all employees stating acknowledgement
- hand sink in womens bathroom did not have soap. Hand sinks should be supplied with soap.
- observed container with sanitizing solution to not read at correct ppm. Ensure test strips are used for proper reading of sanitizer. Bleach water should read at 50-100ppm and quat solutions should read at 200-400ppm.
- observe cutting boards with heavy scarring, wtih black colored markings in between cuts. Ensure all utensils, dishware, food contact items are in good repair. Should be smooth, easily cleanable and non absorbent.
- Food license posted expired in 2011. Inspection report posted was from June 2012. Last inspection report was done in October 2012. Ensure permit and inspection report are updated and posted in public view.
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04/10/2013 | 80 |
- 229.166 (c) (2)under pressure. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Any plumbing repairs must be performed by a licensed plumber and must be repaired according to law. All materials used for plumbing repairs must be of materials approved according to law. REPAIR MENS ROOM HOT WATER FAUCET. EMPLOYEES USING THAT SINK MUST USE THE ADJACENT HAND SINK TO PROPERLY WASH HANDS.
- 229.167 (e) (2) no soap. No soap at the restroom hand sink. Supply BOTH restroomS with hand sink with soap.
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10/02/2012 | 93 |
- Ensure three compartment sink is measuring at 110F. (Three compartment sink measured at 103F at time of inspection.)
- Ensure all hand wash stations are provided with soap and towels. (Hand sink next to three compartment sink did not have towels at time of inspection.)
- Ensure the food establishment license is posted and up to date. (Food license that is posted expired 5/11.)
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06/04/2012 | 90 |
- Please ensure that three compartment sink reaches a minimum of 120F for proper sanitizing. (Water measured at 113F at time of inspection.)
- Please ensure that a certified food manager is present during all shifts. (A manager was certified but was not on site during time of inspection.)
- Please ensure that all refrigeration units provide thermometers. (Reach in coolers did not have thermometers.)
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11/28/2011 | 91 |
- Hand wash station has no paper towels.(corrected)
- someone on duty needs to have the food mgr.certification class.
- Need a thermometer in one unit.
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03/02/2011 | 91 |
- Need to eliminate knats/flies.
- Someone on duty needs to have the food mgr.certification class.
- Clean around the dumpster.
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06/07/2010 | 91 |
| No violation noted during this evaluation. | 06/01/2009 | 94 |
| No violation noted during this evaluation. | 08/21/2008 | 73 |
Restaurant representatives - add corrected or new information about Little Caesar's Pizza #9 #, 1603 Bandera Rd, San Antonio, TX »