Spray bottles of cleaing solutions were found next to the soda bottle racks and next to the flour containers. All toxic chemicals must be stored below and away from food and food contact surfaces.
There was no certified food manager present at the time of the inspection. There must be a certified food manager on staff at all times that food is served. Register for and complete a Certified Food Manager's course.
10/26/2015
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229.164 (o) (7) (B) consume by date (pkgd). Need expiration date labeling for re-refrigerated cooked ready to eat foods.
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