- discontinue using broken wares for food-pepper shaker/wing shaker bowl
- replace torn gaskets
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01/04/2016 | 97 |
- All cold hold food items must be at or below 41 - chicken wings at 56 degrees F
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09/09/2015 | 95 |
- Discontinue using deeply scarred cutting boards
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03/12/2015 | 97 |
- Ensure that all food contact surfaces are clean and in good condition such as inside ice machine, ice scoop holder, storage bins for dishwares, ect.
- Use effective means of pest control for gnats. Save service receipts for verification.
- Ensure food handlers are washing hands with hot water for at least 20 seconds, frequently, especially in between tasks (i.e. cleaning tables, serving food, preparing food, touching hair, etc), as well as each time gloves are changed.
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01/12/2015 | 90 |
- Supply hand sink with paper towels
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06/17/2014 | 97 |
- 229.167 (p) (5) improper use of sinks.
- working container not labeled
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12/17/2013 | 93 |
- Ensure all wastewater disposal systems are properly funtioning. (Urinal in mens restroom did not flush at time of inspection. Sewage backup in mens restroom toilet.)
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05/21/2013 | 97 |
| No violation noted during this evaluation. | 04/03/2012 | 100 |
- Sliced and shredded cheese on the service line was 60 degrees F. The manager on duty indicated that the cheese was put out at 11 am this morning. This cheese may be served until 3 pm today; after 3 pm today all cheese on the service line must be discarded if not used before then. Potentially hazardous food must be held below 41 degrees F or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time only is being used as a public health control.
- Raw chicken, hamburger patties, sliced tomatoes, and cheese, and deli meat on two racks in the walk-in refrigerator were at temperatures between 44-50 degrees F. Manager on duty indicated that these racks were pulled out of the cooler when milk and other items were being delivered and stocked at 11 am this morning. Establishment has until 3 pm today to cool these food items to below 41 degrees F or reheat these items to 165 degrees F and serve. Potentially hazardous food must be held below 41 degrees F or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time only is being used as a public health control.
- 229.165 (h) (3)thin probe available. Establishment does not have thin probe type thermometers to measure the temperature of thin masses. Obtain thin probe type thermometers immediately.
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02/02/2011 | 92 |
- Hand washing sink in men's restroom did not have access to hot water that was at least 100 degrees F. Establishment has 10 days to ensure that this hand washing sink has access to hot water that is at least 100 degrees F within 10 days. If an extension is required a representative of establishment must contact inspector prior to 09/04/2010 to request one.
- 229.165 (m) (1) (A)not clean. The ice chutes of the soda fountain were not clean to sight and touch. Clean and sanitize these food contact surfaces immediately. Ensure that all food contact surfaces are cleaned every four hours or as needed.
- 229.165 (d) (1) (B)free of breaks, cracks. Several plates, a knife, and a spatula were not free of breaks, cracks, open seams, chips, and other similar imperfections. Repair or replace these items immediately.
- 229.164 (s) (1)raw animal. Establishment cooks hamburgers to order; some customers ask for their burgers undercooked. Menus do not contain the necessary consumer advisory. Consumer advisory shall be provided if an animal food such as beef, eggs, fish, lamb, meal, pork, poultry or shellfish is served or sold raw, under cook or without otherwise being processed to eliminate pathogens, either in ready to eat form or as an ingredient in another ready to eat food. This advisory must state: "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
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08/25/2010 | 91 |
- Walkin cooler needs thermometer....
- keep items out of handsink....
- use hot water too....
- restrooms both, need at least 100F water temperature....at 120F, scaulding occurs.......
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03/23/2010 | 86 |
Restaurant representatives - add corrected or new information about Longhorn Cafe #, 3150 Military Dr Se #3, San Antonio, TX »