229.163 (h) (8) before gloves. Food handlers must wash hands properly prior to donning gloves.
Observed food handler handle ready to eat foods-cheese, lettuce with their bare hands without additional barriers. All food handlers must utilize gloves, utensils, deli tissue, or other alternative equipment when handling ready to eat foods. Food handler donned gloves.
229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish.
229.165 (r) (3) (D)no sanitization. No sanitizer detected at dishwashing machine. All dishware must be hand washed at 3 compartment sink. COS
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229.163 (n) (2) (A) closed beverage container.All beverage containers must have a spill spoof lid and a straw. A screw top water bottle does not meet the requirements.
229.164 (a) - Honestly presented. Food must be honestly presented, safe and unadulterated. Moldy vegetables observed in the refrigerator discarded.
229.163 (n) (1) eat.drink.smoke. Ensure employees are not chewing gum in while engaging in food handling.
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